Wash and cut up your squirrels, you should get four legs and a back.
Mix up a few eggs and some milk. Let the pieces soak a bit in this and then coat them with your favorite breading. I had some Louisiana fish breading on hand for tonight's squirrels. You can also dredge them in flour before they go into the egg/milk mixture.
I like to brown mine in bacon grease and then drain on paper towels.
Next I'll add some broth (chicken or beef) to a roasting pan and layer the pieces and then bake at 250 for 4 hours.
If you put the squirrel on a rack in your pan you will have plenty of broth and drippings for gravy. I forgot to this time and the breading soaked up all the juice.
We had fried red taters and onions, corn, and biscuits with ours tonight.
What a great meal!
Mix up a few eggs and some milk. Let the pieces soak a bit in this and then coat them with your favorite breading. I had some Louisiana fish breading on hand for tonight's squirrels. You can also dredge them in flour before they go into the egg/milk mixture.
I like to brown mine in bacon grease and then drain on paper towels.
Next I'll add some broth (chicken or beef) to a roasting pan and layer the pieces and then bake at 250 for 4 hours.
If you put the squirrel on a rack in your pan you will have plenty of broth and drippings for gravy. I forgot to this time and the breading soaked up all the juice.
We had fried red taters and onions, corn, and biscuits with ours tonight.
What a great meal!
