Have any of you guys smoked up with pine chips yet? One of the local ag stores near me has big bags of pine chips on sale for $4.49 right now and I'm wondering if it's worth trying. I'm assuming there'd be more sap in the pine chips than say hickory or apple... would this foul up the inside of the smoker more than usual? The property I hunt in Carroll County is loaded with pines, so that's why I'm considering this.