One of your post turned me on to them to start. I just never think about it until I see them being used. I need to measure my fridge and see about the ones with lids. I like to let my meat age for a while, like a week or two.
Steve's 2019 season
- Thread starter Tipmoose
- Start date
That's the way to go! They're 7 to 10 each at cabela's.
Compare the sizes. They come in all different dimensions. Some will fit in your fridge, others won't. The one im using from cabela's is 20 x 15 x 5
triple_duece
Ragin Cajun.
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- 168
Made 31 lbs of summer sausage tonight. Will smoke and cook it tomorrow and hang out until Sunday evening.
3 lbs of jerky marinating. Will dry it tomorrow!
Now you’ve piqued my curiosity, Steve.... Thanks for the heads up....
All quiet in Missouri. Not even shots on surrounding properties. 23 degrees and clear. Absolutely beautiful weather.
