Did some dumpster diving at the new house (previous owner has been moving stuff out)... Found a nice stash of antique Ball mason jars, and some others that say “Kern” on them. Gotta do some research on them. Not sure if they have any value or if I should try canning with them. They feel like the glass is thinner than today’s canning jars. And I scored 4 more cast iron skillets... 3 Griswolds and 1 Wagner.