triple_duece
Ragin Cajun.
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Always knew you was a cock whisperer.We're finally at a net positive each day and building inventory slowly with only 7 of 10 currently laying.
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Always knew you was a cock whisperer.We're finally at a net positive each day and building inventory slowly with only 7 of 10 currently laying.
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Looking good! We do ours in glass gallon jars and they have made it a year with no problems.10dz. water glassed today, plan is to let em sit until Feb/Mar before cracking the lid to try some for scrambled eggs. Then just pulling some each month to see how they do up to 1yr.
Got enough supplies to start another bucket in spring time if it works and noone is getting sick or complaining of taste. Used 2.5gal of distilled H2O + 12oz (weight) of lime. It left around 5"-6" of head space, so to fill it to the top I bet you could it 12-14dz in 2.75-3gal of solution.
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nah haven't tried those but i can tell you my wife attempted to do hard boiled in the instant pot (her preferred method) with some of our water glassed ones from last fall.... it was an epic mess (water glassing seals the pores and they explode)Anyone else doing these on a regular basis? Looks like 30mins at 325, then peel, then 30mins for as low as you can get. My mouth is watering thinking of these.