TOO Homesteading
- Thread starter bowhunter1023
- Start date
Guess u donut git sum.
I don't know. When Dave is asking what's wrong with you. . . Might be time to self evaluate.
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Bankfish
Junior Member
- 812
- 71
Strawberry jam anyone? 20qts of strawberries made around 60 half pints and 26 pints of jam. All friggin day job. Not much else to do with this pouring down rain.
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Buckmaster
Senior Member
Strawberry at Aldi’s Currently $1.19/# in my neighborhood. I’m making wine.
Buckmaster
Senior Member
I still have some 2017 Concord Grape Jelly that was created from my front yard. Still taste great! It will become rib bbq sauce later this year.
Buckmaster
Senior Member
Bankfish
Junior Member
- 812
- 71
We give alot away. Everyone seems to love it. Lol. It lasts a long time, freezer jam.
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Bankfish
Junior Member
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- 71
Drove up to Meyer Hatchery today and bought some stuff. Had an interesting customer service experience with them on the phone which I will call a net neutral but still leaves a slightly bad taste in my mouth. Ended up driving to Rural King and picked up 12 meat chickens and 8 guinea fowl. They are all currently occupying a dog kennel. Heated brooder plate on order from amazon. Gonna have to build a chicken tractor in the next few weeks. The guineas are for my mother in law (all the birds are going to the farm) and she just wants them basically released to free range.
Gonna build a tractor and put in pvc feeder and waterer so I don't have to go in it more than necessary. Now sure how long it'll take me to butcher and process 12 birds but I'm gonna find out.
I am thinking about naming them all "chicken nugget" or "nugget" for short. LOL.
Gonna build a tractor and put in pvc feeder and waterer so I don't have to go in it more than necessary. Now sure how long it'll take me to butcher and process 12 birds but I'm gonna find out.
I am thinking about naming them all "chicken nugget" or "nugget" for short. LOL.
triple_duece
Ragin Cajun.
- 9,732
- 168
Annual bread n butter pickles. This time I’m adding a few jalapeños and banana peppers. Hopefully achieve sweet n spicy blend. Just something a little different.
You need my address?Annual bread n butter pickles. This time I’m adding a few jalapeños and banana peppers. Hopefully achieve sweet n spicy blend. Just something a little different.
triple_duece
Ragin Cajun.
- 9,732
- 168
First batch is done. Made 3 gallons. Had one quart break in the water bath.
triple_duece
Ragin Cajun.
- 9,732
- 168
No I need you to come prep. Then take what you want.
triple_duece
Ragin Cajun.
- 9,732
- 168
That’s a wrap! 5.5 gallons of heaven.
loose_is_fast
Junior Member
We finally got our chicks 5 aracaunas, 4 buff orpington and 2 silver laced Wyandottes. We have had them for 2 days and haven't lost any. I hope they all make it.
I've never cooked my pickles like that before jarring. I cook in the jar. How long are you cooking, then water bathing? Or are you just mixing last minute, then jarring and bathing?