Venison Liver

[Mike]

I saved the liver from my BB today. Please share your best recipe and preparation.

 

[giles]

Sliced thin, battered and deep fried.

 

[Buckmaster]

Give to friend in PA.

 

[GoetsTalon]

Cut thin flour and pan fry it with some onions.

 

[Tipmoose]

I saved the liver from my BB today. Please share your best recipe and preparation.

This is the absolute best way...

 

[Outdoorsfellar]

If my dad would come back from the grave, one of my questions to him would be asking him for his venison liver gravy recipe.....it was amazing !

 

[triple_duece]

Cut in small chunks and use for catfish bait!

 

[bowhunter1023]

You can ask my dogs, but I'm pretty sure they'd say raw is best

 

[Mike]

I ate liver once in my life. I think I was 7. It was terrible and I kept cutting it up into smaller and smaller pieces. My dad asked me, "are you going to cut that up until it disappears"?

 

[Jamie]

Good luck, Mike. I have promised myself that I would bring home deer's liver the next time I kill one. I'm forcing myself to try to cook it good enough that I can eat it. Too nutritious to leave for the 'yotes.

 

[Mike]

Good luck, Mike. I have promised myself that I would bring home deer's liver the next time I kill one. I'm forcing myself to try to cook it good enough that I can eat it. Too nutritious to leave for the 'yotes.

My thoughts exactly.

 

[Big_Holla]

Cut thin flour and pan fry it with some onions.

This, plenty of BUTTER and a sprinkle of Lawry's Season all. I absolutely LOVE deer liver and onions and a young BB is the perfect candidate for that!

 

[Tipmoose]

Its funny this thread came up....just last night I saw a video on instagram about prepping this. I can't find it right now. What she did was soak it in salt water or milk to clean it out. Then half froze it, and ground it. She mixes it in with ground pork or sausage meals at 10-20%. Said it was much easier to eat that way and it didn't go to waste.

 

[Bankfish]

Soak in buttermilk overnight, pat dry and roll in seasoned flour. Cast iron skillet over medium heat in bacon grease covered in sweet onions.

 

[Blackcat86]

An animal's liver is Ma Nature's vitamin pill.

 

[Bluefinn]

You can ask my dogs, but I'm pretty sure they'd say raw is best

I slice it thin & make jerky out of it. Nutritious dog snacks. My dogs will run through fire for a piece.

 

[Mike]

I didn't have time to do much other than pan fry in butter, onions and garlic. I did a salt water soak overnight. It's not terrible, but it's not great. It's nott as irony as I thought it would be. I just ate 14 oz.

 

[mrbighorns]

Looks good to me. That’s what I’ve done in the past. Had a buddy that made liver pate

 

[giles]

I think I like the idea of grinding it, mixing with pork to make sausage. Breakfast sausage would cover that liver flavor.

 

[Jamie]

I think I like the idea of grinding it, mixing with pork to make sausage. Breakfast sausage would cover that liver flavor.

I would never risk ruining my breakfast sausage like that. I think I'm just gonna nut up like Mike and eat it like a man.