There are butt load of meatloaf recipes out there and IMO it's really hard to go wrong with any variety of meatloaf, but below is my main go-to recipe. I made it last night and man is it good! Meatloaf is one of my favorites!
In a large bowl, whisk together the following ingredients:
1/2 cup Ketchup
2 large eggs
1/2 cup milk
2 Tbsp soy sauce (or Worcestershire)
1 Tbsp sugar
1/2 - 1 Tbsp salt
1 tsp black pepper
1 Tbsp garlic pepper seasoning
Once that's done, mix in 2 pounds of lean ground venison, 1/2 of a large white onion (chopped), and a half-sleeve to full-sleeve of Ritz crackers (crushed fine). Mix well.
Take meat mixture and form a loaf in a 8x12 casserole dish (or 2 meatloaf pans). Make a foil tent over top and poke some holes in it. Preheat oven to 350-375 and cook for about 1 hour 10 minutes. Pull from oven (it should be around 150 degrees at this point) and with a mixture of 1/2 cup Ketchup and 1-2 Tbsp brown sugar. Return to oven and bake uncovered for an additional 15-20 minutes. I sometimes turn on the broiler for a few minutes to crisp up that ketchup mixture on top. Enjoy!
In a large bowl, whisk together the following ingredients:
1/2 cup Ketchup
2 large eggs
1/2 cup milk
2 Tbsp soy sauce (or Worcestershire)
1 Tbsp sugar
1/2 - 1 Tbsp salt
1 tsp black pepper
1 Tbsp garlic pepper seasoning
Once that's done, mix in 2 pounds of lean ground venison, 1/2 of a large white onion (chopped), and a half-sleeve to full-sleeve of Ritz crackers (crushed fine). Mix well.
Take meat mixture and form a loaf in a 8x12 casserole dish (or 2 meatloaf pans). Make a foil tent over top and poke some holes in it. Preheat oven to 350-375 and cook for about 1 hour 10 minutes. Pull from oven (it should be around 150 degrees at this point) and with a mixture of 1/2 cup Ketchup and 1-2 Tbsp brown sugar. Return to oven and bake uncovered for an additional 15-20 minutes. I sometimes turn on the broiler for a few minutes to crisp up that ketchup mixture on top. Enjoy!