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What's For Dinner?

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Licking Co.
making soup in large quantity (say 3 gallons at a time) and freezing it for later sure is convenient (and something to look forward to). made this two bean soup over a month ago. thawed out a zip bag full and made some "jalepeno" cornbread. actually used frozen Sunset peppers from the garden, and threw in some shredded home smoked cheddar and chopped green onions.

two bean soup has Great Northern and Pinto beans, ham bone stock, bacon ends, cubed ham, and carrots. I think I might have developed a mild case of Stendhal Syndrome after eating this. and a little Tito's to warsh it down. it's hillbilly week at the Millers', lol.

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Likes: Dustinb80