canned squirrel with shallots, garlic, and canned chanterelles over jasmine rice. and a side of southern fried cabbage with bacon ends, shallots, and a splash of cider vinegar. went full hillbilly tonight. 
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- Thread starter badger
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That cabbage looks amazing.
I have it on good word that Thai-billies eat plenty of Jasmine rice.
HAHA. Thai-billies. LOL. I have a buddy that fits that description. Well, sorta. He's a Phili-billy, but close enough!
And you're right, I eat plenty of rice and have been accused of being mildly Asian and hillbilly in my life!making soup in large quantity (say 3 gallons at a time) and freezing it for later sure is convenient (and something to look forward to). made this two bean soup over a month ago. thawed out a zip bag full and made some "jalepeno" cornbread. actually used frozen Sunset peppers from the garden, and threw in some shredded home smoked cheddar and chopped green onions.
two bean soup has Great Northern and Pinto beans, ham bone stock, bacon ends, cubed ham, and carrots. I think I might have developed a mild case of Stendhal Syndrome after eating this. and a little Tito's to warsh it down. it's hillbilly week at the Millers', lol.
two bean soup has Great Northern and Pinto beans, ham bone stock, bacon ends, cubed ham, and carrots. I think I might have developed a mild case of Stendhal Syndrome after eating this. and a little Tito's to warsh it down. it's hillbilly week at the Millers', lol.
Archertl
Senior Member
I make huge pots of soup and freeze for later. I have chilli, bean, and chowder all frozen currently. The convenience is nice and you cant beat the flavor
huntn2
Senior Member
Buckmaster
Senior Member
Dave....you have nice looking hands Bud....and those pretty lips of yours.....well......
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Oh its damn good. I put hot sauce on everything but this doesn't need it. Its not spicy just has a damn good flavor.
Scratch ham and bean soup with beer bread. Used Angry Orchard Crispy Apple in the bread to infuse a hint of apple, turned out good.
I’m a Hank Shaw fan and cook a lot of things from his website and books. I followed his sweet Italian sausage recipe and used deer. They were excellent.
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I made his Hunter’s style goose sausage. It’s good but I like the Italian better.
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