triple_duece
Ragin Cajun.
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We ate open flamed char broiled oysters and deer boudin this evening. No pics and no paper plates.
What's For Dinner?
- Thread starter badger
- Start date
lol, there is only two of us and we eat on the plainest el cheapo white paper plates that money can buy half the time. I was rather admiring you two's taste in Chinette.
Sgt Fury
Sgt. Spellchecker
Whatever Sam’s club sells for the thicker ones. Nothing but the good stuff around here, that’s why I drink bud light. Quality and quantity!lol, there is only two of us and we eat on the plainest el cheapo white paper plates that money can buy half the time. I was rather admiring you two's taste in Chinette.
triple_duece
Ragin Cajun.
- 9,509
- 159
Well my wife is a cheapo and buys what I call fajitas... the white flat fuckers. And she hates when I double them up. One day I went to sams w her and passed the paper plates and I grabbed a large stack of “useable paper plates”. We almost got a divorce in the store lol. Not really but I put my foot down that day. Hey I won once in 35 years. This is what we use now and she still insist in buying fucking fajitas plates.
I always buy paper plates, bowls, cups, utensils, etc... I hate doing dishes all the time. And I hate those white flat plates. Nasty ass things that fall apart
Sgt Fury
Sgt. Spellchecker
Those white flat ones are good for patterning your shotgun.
triple_duece
Ragin Cajun.
- 9,509
- 159
triple_duece
Ragin Cajun.
- 9,509
- 159
sous vide smoked baby back ribs. served on cheap white paper plates.
these are the very best ribs I've ever put on a plate, and by a wide margin. my pickles and ribs never turn out as good as I hope. finally, ribs I'm happy with. rubbed them, bagged them, 8 hours later they went into 160* water bath for 20 hours. chilled off completely, one hour in the smoker, then finished/glazed with home made BBQ sauce under the broiler. these are probably a little too tender to rate as competition quality ribs, but just the way I like them. falling off the bone tender, but not slimy, moist, but not greasy. paired with "southern" fried cabbage and Nancy's trial run of Easter bread. SON! I have pineapple upside down cake to look forward to for desert here in a bit.
these are the very best ribs I've ever put on a plate, and by a wide margin. my pickles and ribs never turn out as good as I hope. finally, ribs I'm happy with. rubbed them, bagged them, 8 hours later they went into 160* water bath for 20 hours. chilled off completely, one hour in the smoker, then finished/glazed with home made BBQ sauce under the broiler. these are probably a little too tender to rate as competition quality ribs, but just the way I like them. falling off the bone tender, but not slimy, moist, but not greasy. paired with "southern"
fried cabbage and Nancy's trial run of Easter bread. SON! I have pineapple upside down cake to look forward to for desert here in a bit.
I had a real plate and you had paper...”there’s something wrong with the world today”
KFC famous bowl, venison style! Mommas working late, so Dad gets the nod from the bullpen.
Attachments
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Moms enchiladas...barely clicked this in time
triple_duece
Ragin Cajun.
- 9,509
- 159
