What temp are you going to? What kind of rubs did you use? What temp are you smoking at? What wood are you using?
Rub is 1/1 pepper and kosher salt, with paprika, onion powder, garlic powder and some Cavenders no salt Greek seasoning.
Wood is about a 70/30 blend of hickory and cherry give or take.
Water pan has 90% water some apple cider vinegar, a dash of soy sauce and two pears cut up that were in the kitchen that were over ripe.