What's For Dinner?
- Thread starter badger
- Start date
Salads. Penne pasta with sauce consisting of deer and hot sausage. Melted hot pepper cheese one top. Garlic bread. Probably my favorite meal that I make other than steaks.
Start off with a pecan bacon salad with lemon dressing. Then move on TOO the homemade marinade boneless pork ribs, with sides of potatoes with bacon, and caramelized carrots. All washed down with a Shock Top end of the world midnight wheat.
Gordo
Senior Member
Twenty minutes at 450 in the oven. Baking them on the rack you see in the first pic, really gives you even cooking.
Tonight I roasted a chunk of beef tenderloin. We had brown rice with asperagus and topped it with some chedder!
Pulled it out at 140
Pulled it out at 140
Buckmaster
Senior Member
The weather's been great. I miss Deer Camp already because I cook like this every Saturday night while at camp. The guys always look forward to my meals. I should be out hunting and killing but I'm at home grilling this weekend. Decided to grill up a couple slabs of beef ribs and sandwich in the middle a rack of deer ribs. I cooked in the oven at 225 for 5 hours before finishing off on the grill. Here's a couple action photos.
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Buckmaster
Senior Member
Buckmaster
Senior Member
The outcome:
Deer Ribs, Beef Ribs, Garden Corn & Lima Beans, Garlic Cheese Bread, Tater Tots (because my kids like them), and a Samual Adams Alpine Spring.
Deer Ribs, Beef Ribs, Garden Corn & Lima Beans, Garlic Cheese Bread, Tater Tots (because my kids like them), and a Samual Adams Alpine Spring.
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