sous vide/smoked brisket done medium/medium rare, "southern" (LOL) fried cabbage, high heat roasted herbed potatoes. it weren't none too hateful. 
What's For Dinner?
- Thread starter badger
- Start date
Family favorite venison and noodles tonight. I added sauteed onions and mushrooms to mine. Kenna will be 3 on Wednesday and she ate her deer before anything else. That's a proud dad moment!
Archertl
Senior Member
I'm borrowing a sous vide cooker from a buddy of mine at work. I'm going to get my feet wet with it this weekend on a venison steak. I'm tired of drooling on my keyboard...
LOL, you might as well get your wallet out now. once you eat a hunk of venison loin cooked to exactly 129° and pan seared to finish, you'll never look at a venison steak the same way again.
poor mans steak and eggs. pan fried eft over brisket is pretty nice next to a couple of eggs over easy.
the Lackster
Junior Member
Deer tenderloin, rice, broccoli, and the best pickled okra money can buy.
the Lackster
Junior Member
I love pickled okra. Seeing the seeds floating the next day is a nice change up from corn kernels
the Lackster
Junior Member
I know thats right. I buy that from a coon hunting supplies and carhart store. Old timer in there has boxes of it stacked in the corner. Best okra i have ever had.
Sous vide!!!!!!!! What have I been doing? A little backstrap and a little inner loin. Wowza's!
have you ordered your own immersion circulator yet?
triple_duece
Ragin Cajun.
- 9,495
- 159
Umm haven’t posted in some time. We had boiled crawfish and oysters on the half shell yesterday. Along with some birthday cake for my lovely wife.
Thinking of making fried pickles with these. Really fuggin good. I recommend ya'll to buy one.
SheddingLightTravis
Member
Cinnamon & Honey Venison Burritos
Pretty good flavors!
Recipe from Meateater:
https://www.themeateater.com/cook/r...2070075&utm_medium=social&utm_source=facebook
Sent from my iPhone using Tapatalk
Pretty good flavors!
Recipe from Meateater:
https://www.themeateater.com/cook/r...2070075&utm_medium=social&utm_source=facebook
Sent from my iPhone using Tapatalk
triple_duece
Ragin Cajun.
- 9,495
- 159
Fresh shucked salty oysters fried over French poboy bread w mayo and cocktail sauce. If you know then you know.
