Put the fuggen reaper on it, kevin!Good time too add Carolina reaper too it
What's For Dinner?
- Thread starter badger
- Start date
Fuck no ! I might not taste it, but my ass would certainly react to it ...lol
Homemade chicken quesadilla
teriyaki sauce, queso blanco dip, onions, mushroom, mozzarella cheese, Carolina reaper seasoning add to taste
teriyaki sauce, queso blanco dip, onions, mushroom, mozzarella cheese, Carolina reaper seasoning add to taste
Homemade goose pastrami made into a rueben and homemade French onion soup.
Also started curing a beef navel for beef bacon and another for pastrami. Set up some beef cheeks for a long braise for a barbacoa style dish and a bbq style dish.
Also started curing a beef navel for beef bacon and another for pastrami. Set up some beef cheeks for a long braise for a barbacoa style dish and a bbq style dish.
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Come back from your hiatus with that?! Made my mouth water and I almost threw my pizza rolls on the floor!
@giles
i have still been cooking
i have still been cooking
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I'm gonna have to get off my spaghetti-O diet and up my game. Might even toast me a PB&J in the morning.
Sgt Fury
Sgt. Spellchecker
The finest hotel room cuisine....
triple_duece
Ragin Cajun.
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That’s the shit. Got tired of eating at the two cafes here. 4 of us eating it’s a hundred dollars and it ain’t that good. Told my buddy fick that so they went to the dollar stow and we microwave our dinner. Me and hunter doing hotdogs, dj doing rice and chicken, Jarrid doing Denny’s stew.
surf and turf ala Licking county.
fresh venison tenderloin, pan seared scallop medallions with browned butter, capers and lemon, bacon rosemary corn pudding, and an Arugula salad, fresh from the cold frame.
fresh venison tenderloin, pan seared scallop medallions with browned butter, capers and lemon, bacon rosemary corn pudding, and an Arugula salad, fresh from the cold frame.
This was taken last night as Ron and I met up with 3 deer hunting buddy’s at our deer camp aka The Chicken House. It was steak night, bring your own and grill or sear your own. We brought huge ribeyes for us(22-24 ouncers) and we both seared ours to perfection, medium rare. Dang they were delicious!!!!
Got home this evening too lasagna.... We murdered that stuff....