triple_duece
Ragin Cajun.
- 9,476
- 159
Well we had bacon wrapped backstrap on an open fire, flank deer meat w onions and sausage stuffed inside on the open fire, potato’s and onions w deer heart
He didn’t go 20Good luck on stand after that one, Ric!!!!
Fugg I wish I wouldn’t have read this. Glad I atleast have a granola bar with me right now.Well we had bacon wrapped backstrap on an open fire, flank deer meat w onions and sausage stuffed inside on the open fire, potato’s and onions w deer heart
We do the melted garlic butter on reverse seared steaks and you’re right, Ric…. They’re delicious!,,At deer camp last weekend we had another steak night so I stopped and picked up 3 1.5” thick ribeyes at Beverly IGA for Chip, Ron and I. Let me tell ya, it was deeeeeeelish!!! Melted garlic butter melted on top then smothered with sautéed mushrooms and peppers along with baked spuds. Steaks seared then grilled over charcoal….View attachment 139678View attachment 139679View attachment 139680View attachment 139681
Dayum:
I ain’t living right! What times dinner?Came home and the wife was preparing stuffed bell peppers w dressing and shrimp. If you never had it you ain’t living right. We also make a mirliton dressing the same way. View attachment 140151View attachment 140152View attachment 140153
I don’t know! What times dinner?Another dinner goes like this….if you know, then you know! BBQ shrimpView attachment 140308
Recipie please !Came home and the wife was preparing stuffed bell peppers w dressing and shrimp. If you never had it you ain’t living right. We also make a mirliton dressing the same way. View attachment 140151View attachment 140152View attachment 140153