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What's For Dinner?

giles

Cull buck specialist
Supporting Member
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finelyshedded

You know what!!!
Supporting Member
31,856
260
SW Ohio
At deer camp last weekend we had another steak night so I stopped and picked up 3 1.5” thick ribeyes at Beverly IGA for Chip, Ron and I. Let me tell ya, it was deeeeeeelish!!! Melted garlic butter melted on top then smothered with sautéed mushrooms and peppers along with baked spuds. Steaks seared then grilled over charcoal….
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Dayum:🤗🤟🏻
 

"J"

Git Off My Lawn
Supporting Member
56,743
274
North Carolina
At deer camp last weekend we had another steak night so I stopped and picked up 3 1.5” thick ribeyes at Beverly IGA for Chip, Ron and I. Let me tell ya, it was deeeeeeelish!!! Melted garlic butter melted on top then smothered with sautéed mushrooms and peppers along with baked spuds. Steaks seared then grilled over charcoal….View attachment 139678View attachment 139679View attachment 139680View attachment 139681
Dayum:🤗🤟🏻
We do the melted garlic butter on reverse seared steaks and you’re right, Ric…. They’re delicious!,,
 
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