What's For Dinner?
- Thread starter badger
- Start date
Sous vide pork chops then breaded and pan fried
Baked sweet potatoes with butter/ brown sugar/ honey/ maple syrup.
Salad
Dinner
Baked sweet potatoes with butter/ brown sugar/ honey/ maple syrup.
Salad
Dinner
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triple_duece
Ragin Cajun.
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Fresh fried river blue cats. At the camp they even better!
Deer/ bacon cheese burgers. These are some of the best burgers ever!
Dutch oven venison roast. Silly me, I forgot to take a pic while in the smoker ....
Toasted walnuts hen of the woods with shredded venison asain sauce on white rice. Dark sauced asian food with nuts has 0 eye appeal.
Mallard tacos. Bought a new taco seasoning that's got a little cinnamon in it and it made for tasty tacos!
Cinnamon is a very common savory spice in the rest of the world. America's equate it to iced hot rolls and anything apple. It was definitely different, but still tasty.
Big_Holla
Senior Member
I just said to my wife the other day we need to find another taco seasoning, the Ortega and Old El Paso and the others you find at the grocery store are getting boring. Nothing like Taco Bell that is LMAO!
Just wanted to add a little more information regarding cinnamon. Hope that's okay?
I've read much about it a long time ago regarding that the spice is quite healthy for most people. I attached just one article, but there are many others out there that refer to the health benefits of the spice.
Cinnamon: Its Aphrodisiac Effect and So Much More
Cinnamon is a spice that people use regularly in cooking to flavor various preparations. However, it's also been used as...
steptohealth.com
Sgt Fury
Sgt. Spellchecker
Here’s a little more info on cinnamon….
the Lackster
Junior Member
Pan seared some tenderloin off the deer I killed back in November. Worked it up last night and enjoying it for dinner now. I normally hang mine for 21 days or so but this one was aging exceptionally well so I give it a few more days.
Lightly dusted with my steak blend and pan seared to a medium rare. My wife made a spinach artichoke dip to go with and boy what a pair that made.
Lightly dusted with my steak blend and pan seared to a medium rare. My wife made a spinach artichoke dip to go with and boy what a pair that made.
Pan seared brisket with melted pepper Jack cheese.
Stressless
Active Member
My canned venison mincemeat - the Mrs makes homemade crust with lard from her sisters hog.
triple_duece
Ragin Cajun.
- 9,177
- 159