What's For Dinner?
- Thread starter badger
- Start date
Tried smoked corn with the brats last night. I liked it, the wife wasn't as thrilled.
Kids will be here this weekend, so the leftovers are remanded too the freezer for a couple weeks…. It’ll make a showing here shortly….
NWOHhunter
Junior Member
Smoked some wings for about 25 mins and then finished them on the griddle! Turned out damn good! I usually like sauces but didn’t need any for this batch!
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the Lackster
Junior Member
Couple nights from this week. Did boiled royal reds with blackened Mahi on Tuesday night. Last night we had 3 cheese baked, gouda baked, pepperjack baked, pimento cheese baked, and raw oysters with fresh caught blackened mingo.
Stressless
Active Member
^^Luvs me some oysters!
Making the 1st run of salmon tonight. Brined 5 hours, pellicle set for an hour, gonna get it to 150-160° for an hour than 175-190° for an hour running Charcoal as needed and wild cherry
for clean smoke.
Making the 1st run of salmon tonight. Brined 5 hours, pellicle set for an hour, gonna get it to 150-160° for an hour than 175-190° for an hour running Charcoal as needed and wild cherry
for clean smoke.
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Prosciutto wrapped rosemary skewered scallops with rosemary rice and lemony arugula and white bean salad. Arugula from garden. Organic-ish
I'd eat that for breakfast lol^^^! Round house chicken today. Drunk pics this afternoon lol.
Those scallops could be on a cookbook cover....going to be good eats this fine weekend.
