Grilled inner loin and garlic cayenne sweet corn
What's For Dinner?
- Thread starter badger
- Start date
I wanted to make something for the Buckeyes game tomorrow, but couldn't wait. Venison burger refried bean dip ...
Annnnd for supper , loins & more diced potatoes ...
TinyTucky
Active Member
Pork chops marinated for 30 min in Worcestershire, macaroni and cheese and peas for the crew tonight. It was tasty
12 hour brining, venison roast….
Let’s do this….
It was a home run! Pulled it at 127* and rested for 20 minutes. Parmigiana potatoes too top it off.you might actually pull that off with the brining.what did your brine consist of?
Wife made some concoction for the brine. It had a lot of stuff in it. I’ll ask her too write it out and give it too me.
whereinthehells the rest of the pics???
you might actually pull that off with the brining.
VENISON BRINE
Water – 1 Gallon
Worcestershire Sauce – 1/4 Cup
Soy Sauce– 1/2 Cup **DO NOT USE REDUCED SODIUM
Molasses – 1/2 Cup
Kosher Salt – 3/4 Cup
Brown Sugar – 1/2 Cup
Black Pepper – 1 Tablespoon
Italian Seasoning -1 Tablespoon
Mustard Seed -1 Tablespoon
Bay Leaf - 2
Apple Juice - 1 cup
Place 2 cups of the gallon of water and rest of ingredients into sauce pan over medium heat-stirring until salt dissolved. Pour into large bowl with sealable lid and add remaining gallon of water and stir. Add venison and cover. Refrigerate for AT LEAST 12 hours.
Not sure what your recipe for the rub is, but if it doesn’t consist of brown sugar, I would seriously add that too the mixture. Too us it’s an ingredient that highlights the rub….
JARHEAD
Active Member
Salmon topped with Rick's raspberry jelly ...
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I’m about to piss off Tommy Lee Jones again….
Uh ohooooo
Uh ohooooo
I'm not sure exactly what in the hell was going on here this evening, but Nancy and I both worked all day, came home and threw this together. Blackened venison loin, green bean casserole, grilled puffball mushroom slices and mashed Yukon golds. Maybe a little over the top for a Monday, but WTF I could die tomorrow, why not? And I'm no longer a puffball virgin. very nice mushroom.
And I'm no longer a puffball virgin. very nice mushroom.
Washin it down with a whiskey sour. Lol