triple_duece
Ragin Cajun.
- 9,738
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Mondays are red bean and rice w buttered French bread.
What's For Dinner?
- Thread starter badger
- Start date
BAM!!!! That was good!!! Mine was 4 minutes per side.
the Lackster
Junior Member
Got one of my hogs killed yesterday and talk about some fatback!! She dressed at 310 "hide and head removed". Going to make a lot of fine meals for folks!!
Just finished butchering my buck. Sauteed some heart and liver with hen of woods an onion.
Korean style short ribs aka flanken style.
Marinaded all day in a mixture of soy sauce, brown sugar, mirin, garlic, onion, ginger and honey.
Cooked hot and fast and i only singed a few hairs on my hand and arm.
Marinaded all day in a mixture of soy sauce, brown sugar, mirin, garlic, onion, ginger and honey.
Cooked hot and fast and i only singed a few hairs on my hand and arm.
I found a tri tip in the freezer, so ....
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Made up more mexican seasoned deer burger for burritos ( w/ sour cream ) & another batch of refried bean / venison dip which includes diced ham & jalapenos....
Venison and noodles. With fixings. A proper plate of food.
Grilled on the smoker tonight and we ate by the fire I had going all day while I cleaned up our landscaping. Great day to catch up on stuff before hunting for my first time this season late next week.
Burgers slathered with Whomp Sauce and topped with French Fried onion rings then a slice of cheese.
Burgers slathered with Whomp Sauce and topped with French Fried onion rings then a slice of cheese.
We had sausage gravy and biscuits for breakfast this morning and potato soup and grilled cheese this afternoon.
Pheasant breasts with a garlic honey mustard sauce - a definite hit
Duck breasts with sweet and sour - okay
Spatchcock duck with herbs de provence.... good but the wings and legs were really chewy
Duck breasts with ribs still on.... cooked nice but with only salt and pepper it needed something more
I need more duck recipes.... I've never cooked it before
Duck breasts with sweet and sour - okay
Spatchcock duck with herbs de provence.... good but the wings and legs were really chewy
Duck breasts with ribs still on.... cooked nice but with only salt and pepper it needed something more
I need more duck recipes.... I've never cooked it before
triple_duece
Ragin Cajun.
- 9,738
- 168
In preparation of our oos hunt momma hooked us up w some fine meals. This evening is cream tators w deer burgers w mushroom and onion brown gravy.
Archertl
Senior Member
Jessica made rye bread so we made some reuben sandwiches
triple_duece
Ragin Cajun.
- 9,738
- 168
Another episode of “if you can’t kill them, just as well eat them in memory”. Deer meat tacos.
