I'll see if I can track down ole coonie for ya. I actually expected to see him last week at a funeral and didn't. Or maybe I missed him somehow.
What's For Dinner?
- Thread starter badger
- Start date
Freeeeesh warreye
Wife also made French dip, meh
Wife also made French dip, meh
Snagged a couple reduced priced sirloin steaks the other day at K- Rogers and nuked some BE mashed taters in the microwave tonight. My my, medium rare or be square!
triple_duece
Ragin Cajun.
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Fried flathead bellies, homemade fries, just puppy’s, fried crab ragoons, coleslaw, Mac n cheese, boiled crawfish. Homemade cheesecake
Cast iron chuck eyes steamed redskins with brussel sprouts. Cooking a corned roast for hash in the morning along with sausage gravy....gotta eat through this weather!
Reheated leftovers from last night. Wasn’t over cooking my steak and it was delish.
Left field
Active Member
Jimmy Buffets margaritaville shrimp scampi for an appetizer,Jack Daniels honey bbq pulled pork and Bob Evans loaded mash tators with a Michelob family is sick so wanted something easy to fix and not eat all the chicken noodle soup 
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Wiley E Coyote
Active Member
Crappie from last spring and a bake potato. Have four bags left in the freezer after tonight. Bout time to catch more! 
One of my favorite meals
One of my favorite meals
Sgt Fury
Sgt. Spellchecker
I’m in the same boat….having trout tonight, have 8 more in the basement freezer along with 4 bags of perch fillets from last spring. Plan on cooking it all over the next couple of weeks to make room for this springs catch. Going to my buddies camp in Potter county in May to go trout fishing for 7-10 days. White perch fishing should heat up on the Mullica river in the next few weeks.Crappie from last spring and a bake potato. Have four bags left in the freezer after tonight. Bout time to catch more!
Crappie from last spring and a bake potato. Have four bags left in the freezer after tonight. Bout time to catch more!
No pics, didn't happen. Doesn't anyone new here read the rules for the most important thread on the internet?
Wiley E Coyote
Active Member
Sgt Fury
Sgt. Spellchecker
Fresh off the grill…pulling the meat from the bones before plating.
Sgt Fury
Sgt. Spellchecker
Rainbow trout, French style green beans and garlic mashed potatoes.
Cleaning out our freezer some tonight. 1.75” sirloin for moi and T -bone for Tam. Cheesy hashbrowns from Crackerbarrel on the side. Was the tits!
Two tomahawk ribeyes and 4 lamb chops Finished with some ramp compound butter
Left field
Active Member
Big_Holla
Senior Member
Stressless
Active Member
Smoked another venison roast with my homemade brisket rub and the wild cherry wood for smoke.
Didn't disappoint.
Didn't disappoint.