We’ve been doing this since we got our traeger. It was in one of their recipes! Really brings out the flavor on the reverse seared steaks!I may never eat steak without this stuff again. A grill guy I follow on social media (GrillNation) is always doing this garlic/herb compound butter on steaks and seafood. I finally made some, super easy to do. Once all of the seasonings were mixed, I added them and some lemon juice and garlic to softened butter, mixed it, rolled it into a log in clear plastic wrap, and refrigerated it to firm it up.
When my ribeye was about done, I put two slices on the steak.
It was mind blowingly good.