Oh damn that Reuben bake sounds good, I love a good Reuben, I've never thought of making a three pound dish of it!!!!! Nice.
What's For Dinner?
- Thread starter badger
- Start date
From my garden to the plate today and my first time. Used a recipe online my bro shared with me. Delicious and will definitely do it again.
Tailgating grub ready for the games to begin.
Back at Cincos. Had something different. Cinco burger! Lots of bacon some pineapple topped with avocado. Pretty tasty!
Archertl
Senior Member
Pick up some cheap fried chicken and make fried chicken egg fried rice.
Thoughts for these at Strouds ?
realtree.com
Bacon Grease Fried Honeybuns
Healthy they are not, but this special treat makes for a fine deer camp and duck blind breakfast
realtree.com
That reminds me, I'm gonna do a pot of bacon / honey fried cabbage side dish one evening at Strouds.
marinade grilled venison fillet roasted potatoes and asparagus.Greek stir fry my wife made with venison loin.
Here’s something we’ve been doing for appetizers that have become a hit for our kids and guests. We’ve used both shredded pork butt or brisket with great results. Just put in crescent roll dough and roll shredded meat into standard roll. Bake till almost golden brown but remove and drizzle rib candy pepper jelly syrup over each roll then sprinkle with shredded cheddar cheese and bake another couple minutes.(adding syrup and cheese are optional of course)
Tonight is shredded pork butt, peachy peach habenero syrup and cheddar cheese.
It’s almost like dessert
Tonight is shredded pork butt, peachy peach habenero syrup and cheddar cheese.
It’s almost like dessert
YES YES YES!!Here’s something we’ve been doing for appetizers that have become a hit for our kids and guests. We’ve used both shredded pork butt or brisket with great results. Just put in crescent roll dough and roll shredded meat into standard roll. Bake till almost golden brown but remove and drizzle rib candy pepper jelly syrup over each roll then sprinkle with shredded cheddar cheese and bake another couple minutes.(adding syrup and cheese are optional of course)
Tonight is shredded pork butt, peachy peach habenero syrup and cheddar cheese.
View attachment 212909View attachment 212910View attachment 212911
It’s almost like dessert
Stressless
Well-Known Member
Blackened a pound of those 15/16's with a couple of the DIL's toasted sourdoughs to sop up the bits and blackened butter.
I love love love you, Erie gold........
Yesterday I baby sat 4 7-8lb pork butts from 7:30am to 10pm(internal temp at 202-203)
Covered in foil at 170 IT.
Rested in cooler till about midnight then into oven at 170 till 6:30am then back into cooler for more resting till 9. IT was still 167 and nice and moist. Double Wrapped in heavy duty foil. Bones pulled out with ease and meat was super juicy and tasted delicious.
Covered in foil at 170 IT.
Rested in cooler till about midnight then into oven at 170 till 6:30am then back into cooler for more resting till 9. IT was still 167 and nice and moist. Double Wrapped in heavy duty foil. Bones pulled out with ease and meat was super juicy and tasted delicious.