Deep fried Saugeye, fries, home made slaw and tartar sauce, first Chanterelles of the year sauteed in butter and finished with some fresh chives and a splash of White Balsamic vinegar. Tits. 
What's For Dinner?
- Thread starter badger
- Start date
Got the grill going with a load of chicken thighs on it! Trying to get a head of the heat later on today.
Grilled chicken thigh burrito sounds good right now. I know they are for later but.........
Coming along nicely! I start on the edge then flip every fifteen minutes moving them closer to the middle each time.
I had some cravings and my wife indulged me
Venison tender loin
yellow squash casserole
fried zucchini
Venison tender loin
yellow squash casserole
fried zucchini
Caesar salad toppings about done.
Jalapeño cheddar sourdough BLT with avocado mayo. The fresh tomato was the bees knees!
With sweet corn also. Just because it’s that time of year.
triple_duece
Ragin Cajun.
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Spotted sea trout, flounder, French fries and corn nuggets for the win.
First cook pic with my new phone ...IYKYK ...
Dutch oven sausage venison cheesy potatoe shepard's pie .....yum
Smoked/roasted dry brined whole chicken, cucumber salad fresh from the garden, sautéed Chanterelles. Yes, it’s summertime, gents. 
Otherworldly grilled cheese.
This requires a thorough description to appreciate what it is like to eat it. On the outside, on one side you can easily identify the Jalapeño slices embedded in the buttered sourdough, but the other side is melted/browned grated extra sharp white cheddar cheese. Between the bread is Yellow American cheese, caramelized onions, chopped up leftover buffalo woodland wings (squirrel thighs) and Gouda cheese. This is also most excellent with leftover brisket or pulled pork.
This requires a thorough description to appreciate what it is like to eat it. On the outside, on one side you can easily identify the Jalapeño slices embedded in the buttered sourdough, but the other side is melted/browned grated extra sharp white cheddar cheese. Between the bread is Yellow American cheese, caramelized onions, chopped up leftover buffalo woodland wings (squirrel thighs) and Gouda cheese. This is also most excellent with leftover brisket or pulled pork.
I don't know if ya'll see as many recipe videos on social media as I do, or if it's just a fat guy thing and the algorithm has me pegged. I kept seeing this recipe for "Brazilian lemonade." I love citrus, and was intrigued by how easy this would be to try. Funny thing, it uses limes instead of lemons. If you haven't seen a video for this one yet, here's what I did:
-zested skin off 4 limes
-quartered each lime, and cut the "meat" off the rind
-put the quarters in a blender with 3 cups of water and pureed it
-strain the bits out
-back into blender with a handful of ice and abut 1/3 can of sweetened condensed milk
-pour over ice
It's surprisingly good. I also read adding tequila is a good option.
-zested skin off 4 limes
-quartered each lime, and cut the "meat" off the rind
-put the quarters in a blender with 3 cups of water and pureed it
-strain the bits out
-back into blender with a handful of ice and abut 1/3 can of sweetened condensed milk
-pour over ice
It's surprisingly good. I also read adding tequila is a good option.