giles Cull buck specialist Supporting Member 50,055 249 The real Amish country Monday at 6:20 PM #8,341 Love me some duck eggs! Reactions: finelyshedded and Jamie
Jamie Senior Member 6,472 201 Ohio Monday at 6:40 PM #8,342 I have to say that bacons more sophisticated hotter sister on a plate beside duck eggs is really quite something. Reactions: switchhitter, Dustinb80, finelyshedded and 3 others
I have to say that bacons more sophisticated hotter sister on a plate beside duck eggs is really quite something.
finelyshedded You know what!!! Supporting Member 34,298 289 SW Ohio Today at 8:22 PM #8,343 Daughter Shelby has been on the mission of making and baking the perfect sourdough bread loaf and, by golly I think she’s NAILED IT! Reactions: "J", Outdoorsfellar, JARHEAD and 2 others
Daughter Shelby has been on the mission of making and baking the perfect sourdough bread loaf and, by golly I think she’s NAILED IT!
finelyshedded You know what!!! Supporting Member 34,298 289 SW Ohio Today at 8:57 PM #8,344 Jamie said: Leftover smoked pork belly rashers pan fried on a bed of baby spinach and arugula with duck eggs over medium and home made sourdough toast. View attachment 219232 Click to expand... How does it compare to fresh side or is it the same thing? I love fresh side! Campbells in Duncan Falls is about the only place that sells that cut along my route home. Central Market in McConnelsville use to but they closed.
Jamie said: Leftover smoked pork belly rashers pan fried on a bed of baby spinach and arugula with duck eggs over medium and home made sourdough toast. View attachment 219232 Click to expand... How does it compare to fresh side or is it the same thing? I love fresh side! Campbells in Duncan Falls is about the only place that sells that cut along my route home. Central Market in McConnelsville use to but they closed.