What's For Dinner?
- Thread starter badger
- Start date
blackened venison loin with a red wine/soy sauce reduction, mashed Yukon golds, and sauteed fiddleheads with chive flowers.
the Lackster
Junior Member
Food over an open fire is always a beautiful site to behold. What makes this memorable is that I had a thunderstorm to the north & another followed from the south. As I was sitting there, a few deer came thru about 20 yards out in front. I didn't have the phone then.
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This is me on a plate and certainly last meal worthy for me. Backstrap is from my wife's doe that was butchered on the same table I ate on tonight. Grew the beans last year and those Yukon gold taters are straight deliciousness. Big old salad and some cold beers make fine compliments.
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Someone say cold beer? 
Now, that’s a meal I can get down on! Something to be said for a meal you harvested from good planning.
Now, that’s a meal I can get down on! Something to be said for a meal you harvested from good planning.
As I say a lot when eating meals I cook: "Can't get that at Applebees!" 
the Lackster
Junior Member
Fresh mingos "vermillion snapper" blackened for some fish tacos and coleslaw with some good yellow grits.
Tried smoking wings for the first time.
Have to say it was a success.
Not to the level of Beaner but they were awesome.
Have to say it was a success.
Not to the level of Beaner but they were awesome.
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the Lackster
Junior Member
Heck of a spread for supper. Fried red snapper fillets, fried fresh gulf shrimp, grilled almaco jack, grilled shrimp, alfredo noodles for the shrimp, coleslaw, homeade tarter sauce, and key lime pie for dessert......oh my
Archertl
Senior Member
Chicken, veggies & fried rice tonite. Sorry, no deer....
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