the Lackster
Junior Member
Fired up the charcoal last night and had some good meats. Bacon wrapped quail, ribeyes, and deer tomahawk chops. Purple hull peas and cornbread for fixing. Can't forget that fresh churned raw butter to boot!!!!
Nice! We’re doing that Friday…..Smoked two slabs of beef ribs today with French fries on the side.
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Meat fall off the bone goodness
And a PBR, niiiccce.
Speaking my language with the catfish!