Wrapped, Strapped & Packin' Heat!!

[Curran]

One of my favorite aspects of hunting is that when done successfully, it results in a meal, or many meals depending on the game pursued. In the case of a whitetail deer, we have a freezer full of delicious, nutritious, organic venison to be enjoyed throughout the year. So with all of that meat I get to play around with different ways to prepare it. Tonight's dish was one so simple & delicious that I had to share. It's a little on the spicy side, so if you're not into that then don't use the Red Rooster sauce.

I marinaded 4 cuts of backstrap cut into butterfly chops in the following concoction:

1 Tablespoon Olive Oil
1 Teaspoon Creole Seasoning
1 Teaspoon Montreal Steak Seasoning
1 Teaspoon Sriracha Sauce

After about 4 hours in the fridge, I removed the chops, pressed them into a circular shape, and wrapped then with a slice of bacon secured with a toothpick.

Grill to medium so that you still have a nice warm red center, fix some side dishes, and enjoy.

 

[xbowguy]

Looks Awesome Sean!

 

[Curran]

Looks Awesome Sean!

Gawd they were good! I saved one for breakfast tomorrow morning. Should go good with a couple eggs over easy... fried in bacon grease of course. :smiley_cooking:

 

[cotty16]

Outstanding!

 

[Mike]

Amazing. I love the red rooster too.

 

[jagermeister]

Can't go wrong with backstraps... and you certainly can't go wrong with bacon. Combine the two and you've got something that'll make you bitch-slap your grandma! :smiley_bril:

 

[badger]

Looks awesome!!!!!!! :smiley_clap:

 

[Big_Holla]

Damn that looks incredible!! Sean you are a master at the cooking so if you say they are good then there is no doubt............

 

[Archertl]

Its a great meal.

 

[Curran]

Looks tasty Tom!!

 

[Archertl]

Looks tasty Tom!!

Thanks Curran. Your Marinade is great.