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The wife made stuffed venison steaks... Stuffing and provolone cheese.... Slow cooked and you could cut it with a fork..... Very good flavor....
Looks good J, might have to give that a try.
She used a meat tenderizing mallet went from 1/2-3/4 inch down to about an 1/8" and then cut and rolled them up with cheese and stuffing and then slow cooked @ 275 for 1.5 hr and then down too 225 for another 1.5 hours.... Melt in your mouth tender.... Used tooth picks too hold together.....
Thanks I relayed this to the Mrs. Going to try it this week end.
Better give it to her extra nice for that meal "J"!
Lmao J!!!
Y'all making some great looking dishes!
Shepherds pieBangers and mash
Soda bread
Half Irish kid (thumbs pointed at me) loves the cabbage and beef in any form.