I think this might be the first time posting in this thread. I left out a few descriptors:
- Steak was friend raised and came from our freezer, combo grass and high quality grain diet. No hormones.
- Corn was locally grown sweetcorn. Hit a couple times with herbicide and fertilizer to ensure high yield and no diseases. Most certainly genetically modified for color, taste, and yield.
- Taters were from sams club, grown in Idaho per the bag.
- Peppers, maters and onions also from Sams Club, country of origin and exposure to man made items is unknown.
- Butter used was a vegetable spread, can't seem to find the butter type that eats grass.
- Salt was high in sodium.
- Black pepper, well, I think it's just black pepper. Origin unknown.
- IPA, brewed in cincy and high in hops, omega 3's, ABV, and carbs.
Just having some fun with ya this Sunday morning. If it rubbed any of you the wrong way, go change your tampon.