Goose Pastrami

[Curran]

I’ve been wanting to try this recipe for a while now and finally got around to it. My only regret is that I didn’t prepare goose like this sooner! This is a recipe that you will need to prepare a few days in advance but it’s sure easy and well worth the effort.

https://honest-food.net/goose-pastrami-recipe/

Fresh from the smoker, I had to slice some open and try a few hot slices...

After letting the rest cook on the counter for about an hour, I started slicing thin strips for snacks and sandwiches...

The rest is now vacuum sealed and in the freezer...

 

[giles]

That. Looks. Amazing!

 

[Blan37]

Nice. Looks really good, man!

 

[brock ratcliff]

That looks amazing!

 

[bowhunter1023]

So glad you shared this Sean! Can't wait to do this myself!

 

[Buckmaster]

Looks great Sean. I'm playing with my meat today as well.

30# turkey sausage yesterday, 30# chicken sausage today.......ever try goose sausage?

 

[Mike]

That right there makes me wants to goose hunt.

 

[Dustinb80]

Looks good Sean

 

[MoonLab]

Mouth watering. Looks good, lol.

 

[GoetsTalon]

Looks awesome!!!

 

["J"]

Damn, that looks good.

Sean, you really need to make it too Mingo, and you can bring that with you.... [emoji56]

 

[bigten05]

Yep I'll be doing this

 

[MoonLab]

damn, that looks good.

Sean, you really need to make it too mingo, and you can bring that with you.... [emoji56]

x 2 . ...

 

[Curran]

It was so frickin’ good guys... I’m gonna have to pull one of those bags out of the freezer. I can’t seem to walk past the fridge without stopping and having a few pieces. It’s really good just dipped in spicy brown mustard. I can’t wait to have some with Swiss cheese and sauerkraut on sandwich.

 

[Gordo]

I guess it looks alright...



Ha.

I'm pretty sure all meat should look like that. Job well done. 'Melt in your mouth' goodness

 

[Curran]

Looks great Sean. I'm playing with my meat today as well.

30# turkey sausage yesterday, 30# chicken sausage today.......ever try goose sausage?

Isn’t playing with your meat fun!! Lol.


John and I had a bunch made into snack sticks a few seasons ago and I made some homemade sticks last year. I’ll also grind it and make jerky just like I would with venison. I should try and make some sausage or bratwurst for the grill but I imagine I’d have to add some pork to keep it from being too dry.

 

[giles]

It was so frickin’ good guys... I’m gonna have to pull one of those bags out of the freezer. I can’t seem to walk past the fridge without stopping and having a few pieces. It’s really good just dipped in spicy brown mustard. I can’t wait to have some with Swiss cheese and sauerkraut on sandwich.

Dick...

 

["J"]

Dick...

lol. How do you really feel?

 

[Hoytmania]

Unreal, that's all I can say

 

[Carpn]

Looks great . I've had some in the past others have made . I have also had Corned goose that was great .

I usually just take most of mine in for snack sticks and am a big fan of those cause they make nice handouts for landowner .

If you end up with too much of that stuff I can send you my address . Lol