Goose Pastrami

[Buckmaster]

Isn’t playing with your meat fun!! Lol.

I should try and make some sausage or bratwurst for the grill but I imagine I’d have to add some pork to keep it from being too dry.

Indeed it is....Day #3 of playing with my meat. I just dropped $100 on pork butts yesterday given all the store sales. Yes, you would need to add pork, beef, bacon (hint...just saying) to any proposed goose sausage to help avoid dryness.

 

[giles]

lol. How do you really feel?

Talking dirty about a sammach was unnecessary...low blow to include sauerkraut. Know what I mean dawg?

 

["J"]

Talking dirty about a sammach was unnecessary...low blow to include sauerkraut. Know what I mean dawg?

Word......

 

[Big_Holla]

Looks great Sean!

 

[bowhunter1023]

It was so frickin’ good guys... I’m gonna have to pull one of those bags out of the freezer. I can’t seem to walk past the fridge without stopping and having a few pieces. It’s really good just dipped in spicy brown mustard. I can’t wait to have some with Swiss cheese and sauerkraut on sandwich.

This. That's a sammich!

Here's the other idea I had: Start with a good sourdough toast, top shelf spicy brown mustard, provolone, goose pastrami, leftover pulled venison BBQ, press and eat! Oh shit! [emoji23]

 

[Curran]

This. That's a sammich!

Here's the other idea I had: Start with a good sourdough toast, top shelf spicy brown mustard, provolone, goose pastrami, leftover pulled venison BBQ, press and eat! Oh shit! [emoji23]

With chips and a beer of course. On man, I’m getting hungry. [emoji482]

 

[Curran]

Talking dirty about a sammach was unnecessary...low blow to include sauerkraut. Know what I mean dawg?

Haha!! That goose and some kraut will have me light’n it up this weekend.

 

[bowhunter1023]

Beer is mandatory. I buy a kettle cooked salt and vinegar chip at Kroger that'll pair nicely with this meal!

 

[giles]

And now talk of beer[emoji22][emoji30][emoji31][emoji24]