Indeed it is....Day #3 of playing with my meat. I just dropped $100 on pork butts yesterday given all the store sales. Yes, you would need to add pork, beef, bacon (hint...just saying) to any proposed goose sausage to help avoid dryness.
It was so frickin’ good guys... I’m gonna have to pull one of those bags out of the freezer. I can’t seem to walk past the fridge without stopping and having a few pieces. It’s really good just dipped in spicy brown mustard. I can’t wait to have some with Swiss cheese and sauerkraut on sandwich.