What's For Dinner?

[Reagan]

I did Hank’s goose prosciutto and pickled walnuts.

Prosciutto was great. I have three jars of pickled walnuts if anybody wants them. Dumped the fourth jar after trying to eat it a couple of times.

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[giles]

Pickled walnuts...

 

[Reagan]

Recipe described them as having an A1 steak sauce like flavor. I describe it a vinegar with a chalky texture. Nasty!

 

[bowhunter1023]

The last meal debate got real serious tonight after this meal. Chops from our hog, taters with bacon from the same hog and ramps. Son...

 

[tracker 6]

Damn, can nearly smell those ramps!!!!

 

[Reagan]

Looks good. Did you find the ramps this year?


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[Jamie]

The last meal debate got real serious tonight after this meal. Chops from our hog, taters with bacon from the same hog and ramps. Son...

View attachment 60503

very nice. I'm gonna have to dig some Ramps this year. have not seen any up around here yet, though.

 

[bowhunter1023]

Looks good. Did you find the ramps this year?


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I found some on our farm, but left them to multiply. Our babysitter gave these to me.

 

[Jamie]

Earth's Gifts

some days are just better than others. mine ended with a plate of grilled venison loin, ramps caramelized in browned butter with chanterelle mushrooms, and mashed white taters.

one of the best dinners we've ever cobbled together here. and my day began with cranking out 200 lbs. of various sausages with my friend Greg (Switchitter) just as we have every year for well over a decade now. ate good today, will eat good later on, too.

 

[bowhunter1023]

Looks awesome Jamie!

 

[bowhunter1023]

My retirement goal is to open a high end Latin cuisine restaurant and this is the signature dish. Smoked pork carnitas. I put this bone-in shoulder on the smoker for a couple hours this morning, then braised it 7 hours in an ancho and chipotle chili sauce, then added crema, cojita cheese, pickled red onion and fresh pico.

 

[giles]

In the mood for turkey all of a sudden...

Meat was pretty jacked though. Sure makes me want to shoot one in the face though.

 

[aholdren]

Sorry to see this Giles.

Get the wing bones out of her, they make the best wingbone call's!

 

[giles]

Sorry to see this Giles.

Get the wing bones out of her, they make the best wingbone call's!

That windshield and roof line did a number on her...she was pretty mushy. Wife said she was driving 55-60, but I know better.

 

[Bigslam51]

Sorry to see this Giles.

Get the wing bones out of her, they make the best wingbone call's!

Yeah Dave, go back and get them wing bones! I know a guy that could make you a nice call!

 

[Jamie]

venison hoagies with sautéed ramps, chantarelles, sweet mini peppers, swiss cheese on fresh baked Italian rolls.

 

[Dustinb80]

Looks delicious

 

["J"]

venison hoagies with sautéed ramps, chantarelles, sweet mini peppers, swiss cheese on fresh baked Italian rolls.
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Damn that looks good, Jamie....

 

[Archertl]

That looks great jamie.

 

[bowhunter1023]

I didn't take pics of our meal on Saturday at AEP since it was dark, but it was one of the best I've ever made/had. I marinated a breast from my jake last year for 2 days in a vacuum bag with a citrus and garlic marinade, then breaded and deep-fried strips of it. We caught a dozen bluegill, filleted them, breaded and fried them as well. Then I dropped a whole stick of butter in my cast iron dutch oven and fried up some yukon gold taters, mixed in freshly dug ramps, flash fried morels and some canned chanterelles. Son!