What's For Dinner?
- Thread starter badger
- Start date
Introduced Karissa’s boyfriend to corn fritters a few nights ago. Being from Las Vegas he never heard of em. Karissa told him before his first bite, you either love em or hate em and me and dad love em. Lol
He’s now in our group.....
He’s now in our group.....
If anyone’s never had the pleasure of having corn fritters here’s our old handed down batter recipe.
Corn Fritters go great with fresh sausage or bacon but I prefer sausage on the side. Butter em up and drizzle your favorite warmed up maple syrup over them. Though it costs much more I don’t use anything but the real natural syrup these days. The corn syrup filler types like Log Cabin and Mrs.BW and such just don’t cut it for me anymore. ENJOY!
BTW, I also prefer using frozen corn like Birdseye and such and just microwave the bag as instructed but like just 1/4 to 1/2 of the time to just get it thawed enough to add in the mixture.
If you do try EM please post up your thoughts and share some feedback.
BTW, I also prefer using frozen corn like Birdseye and such and just microwave the bag as instructed but like just 1/4 to 1/2 of the time to just get it thawed enough to add in the mixture.
If you do try EM please post up your thoughts and share some feedback.
Gotta get back on the straight and narrow around these parts when it comes to diet. The quarantine had it's way with our routine and our health has suffered a little with not sleeping as well, energy swings, and weight gain. This is effectively the meal plan for June. Meat and veggies. I had grilled pineapple for dessert. I ate too much, but when it's this kind of food, that's no big deal.
I went like 2 1/2 weeks without eating a colored vegetable as a side in a meal. Broccoli tasted soooooo good. That meatloaf looks killer.
triple_duece
Ragin Cajun.
- 9,497
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the recourse here is to chop up some cooked bacon and throw on there when your wife isn't looking. I'm assuming she's behind this dining travesty.
wild mushroom pizza with chanterelles, oysters, and creminis. fresh thyme, fontina, and drizzled with black truffle oil. my dago wife even hand tossed the crusts like she knew what she was doing.
and now it's perfect.
and now it's perfect.
I saw the top pick and thought o man if that had sausage on it......and then I scrolled to the bacon pick... nice...wild mushroom pizza with chanterelles, oysters, and creminis. fresh thyme, fontina, and drizzled with black truffle oil. my dago wife even hand tossed the crusts like she knew what she was doing.
View attachment 102460
and now it's perfect.
View attachment 102461
Those shroom pies look freaking killer. I'd fuck those things up fast...I staged the bacon pic. This pizza doesn’t need bacon any more than that beautiful salad of yours. Still, bacon or sausage on these pies wouldn’t hurt
Black Raspberry Desert Pizza.... I think this has a little bit of God's breath blended right in.....This Is It!
triple_duece
Ragin Cajun.
- 9,497
- 159
triple_duece
Ragin Cajun.
- 9,497
- 159
wild mushroom pizza with chanterelles, oysters, and creminis. fresh thyme, fontina, and drizzled with black truffle oil. my dago wife even hand tossed the crusts like she knew what she was doing.
View attachment 102460
and now it's perfect.
View attachment 102461
Amazing!
