OK, we are in the market for a new coffee maker now. We want something similar to what Jesse posted, but Kristi always buys the best of everything, obviously she’s with me. Looking at all options. We want single cup option along with a pot.
Keurig has that option available as well. Single and pot.We have a Keurig now. Wanting to go to a combination pot and single cup machine.
$79.99Keurig has that option available as well. Single and pot.
Wife got me a coffee press for a Xmas gift. Broke it in this morning. Gotta say, I’m impressed with the taste. Drank it black for a trial run and I do believe that’ll be my go too for my mornings for the foreseeable future….
Thanks for the info on the pressed coffee!
Haven’t had the feeling of breaking it yet. Very sturdy and keeps the coffee warm, well I haven’t really let it sit for that long with actual coffee in it.Let's see her! Feel like you were going to break it at any point?
Haven’t had the feeling of breaking it yet. Very sturdy and keeps the coffee warm, well I haven’t really let it sit for that long with actual coffee in it.
BRC tastes much better than this ytown boost coffee she had picked up. But I feel obligated too finish it off before I switch over.
Haven’t had any coffee grounds yet either, which kind of surprised me too a certain extent.
Coffee is much smoother and a lot less bitter than from the coffee maker we have. No creamer needed and two cups is the limit as of now. Well at least with this boost coffee she got. Wires me out and I haven’t had that happen in like forever.
The BRC I used 8 tbsp and it worked well. This boost stuff I can probably get away with 5-6 tbsp.
Yeah, when I opened the gift, I was shocked it was so sturdy. I was thinking glass as well but this one is definitely a lot stouter than the average I’d say.Nice J, enjoy! I was thinking single cup, glass beaker style. This looks plenty robust lol.
I don't see much of a difference between a pour over my french press. The largest difference is in the mouth feel (yes I went there) when compared to a paper filter. The paper filters remove a lot more of the oils and it tastes "fuller" in your mouth. If you know what I mean with bourbon, its a similar idea (to me at least) with coffee.I bought a grinder and a few whole bean versions to try for my "weekend" coffee. Thinking about adding a pour over maker to the mix. You guys that do this, is it really worth the effort, or is it just a pretentious gimmick?