What's For Dinner?

[Creamer]

I did a little surf and turf last night. Bacon wrapped venison loin and smoked shrimp.

 

[finelyshedded]

Remember that squirrel I mentioned earlier, well after boiling it this past weekend I let it cool down then let the pieces soak in the broth till about an hour ago. Fried it up in butter after dredging in flour and seasoned with pepper and Lawreys. Sat the pieces aside till I made the gravy then crumbed up a slice of bread and smothered the hell out of it and whalla………great late lunch while watching the NCAA TOURNAMENT…..

My presentation isn’t up to Jamie or Lacksters standards but I guarandamntee the grub that lay before me is up to point….

She gone….

 

["J"]

Remember that squirrel I mentioned earlier, well after boiling it this past weekend I let it cool down then let the pieces soak in the broth till about an hour ago. Fried it up in butter after dredging in flour and seasoned with pepper and Lawreys. Sat the pieces aside till I made the gravy then crumbed up a slice of bread and smothered the hell out of it and whalla………great late lunch while watching the NCAA TOURNAMENT…..

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My presentation isn’t up to Jamie or Lacksters standards but I guarandamntee the grub that lay before me is up to point….

Where’s the biscuits?

 

[Jamie]

Where’s the biscuits?

Ric, you need to kill more squirrels so you can work on that presentation.

 

[finelyshedded]

Ric, you need to kill more squirrels so you can work on that presentation.

So true Jamie! This meal was also special cuz it was prolly the last one my FIL killed behind his house.
Squirrel is truly one of the best most tasty overlooked critter out there that many have never tried I bet! One of my faves for sure! I usually smother a half plate of candied yams with this meal but made the most of it. Lol

 

[Jamie]

So true Jamie!

say when.

 

[finelyshedded]

So true Jamie! This meal was also special cuz it was prolly the last one my FIL killed behind his house.
Squirrel is truly one of the best most tasty overlooked critter out there that many have never tried I bet! One of my faves for sure! I usually smother a half plate of candied yams with this meal but made the most of it. Lol

For the life of me I can’t figure out how to back out of quote after I accidentally tapped it. Lol Definitely not an IT PRO, lmao

 

[giles]

Happy St. Patrick's day!

 

[finelyshedded]

Every night and morning I’m greeted with a great meal providing its in season. I prolly got a couple game bags full living in the woods around our home. I don’t kill them cuz I rely on them digging out all the fallen nuts left behind in the winter and early spring. There’s a ton of em! Ever step on a hickory nut barefooted?

 

[finelyshedded]

LongHorn’s Garlic Parmesan Crusted chicken and mashed taters tonight……dayum

We ran out of shredded Parmesan cheese to dredge on before frying in olive oil so 4 pieces or so just got a round slice of provolone cheese on each side during the frying process. Didn’t hurt a thing! Lol
Highly recommend this meal

 

[xbowguy]

Fresh made waffles W/Black Raspberry Syrup. Good Lord invented anything better he kept it for himself!

 

[finelyshedded]

Smoked a 9# pork butt today on the Traeg using Matt’s method on Meatchurch.com and I just took it off after 8.5 hours at 275 degrees. I spritzed with apple cider vinegar 3 times till the 5.5 hour mark and it reached the 165 degree mark then as well. I pulled off smoker and placed into a foil tray and added several thick pats of unsalted butter and brown sugar and poured about 2 cups of Motts apple juice around the butt then wrapped tight. Put back on smoker for another 3 hours till internal temp hit just over 200 a few degrees. She’s resting for an hour then I’m pulling for supper.
Too say it smells awesome is an understatement!

I trimmed off extra fat of the bottom and a little off the top. Slathered in mustard and rubbed in Meat Church Holy Gospel then let it sweat for 45 minutes this morning. I added more Holy Gospel, butter and brown sugar before wrapping in foil for the final round.

WOW!!!!! Delicious!

 

[Dustinb80]

Nachdoes

 

[Big H]

Bacon Wrapped onion rings for appetizer. Boneless beef ribs and mushrooms. Not sure of the actual cut of beef, they were labeled boneless short ribs? I did a rub with Kosher salt and pepper and then Pappy’s (I put that shit on everything). Traeger at 250 for 2 hours then wrapped in foil with some butter and spritzed with beef broth at 350 for another half hour. Oh my

 

[Outdoorsfellar]

Something new to cook with this year....

 

["J"]

Something new to cook with this year....

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Daughter and SIL have something similar. They use it a lot….

 

[Bowkills]

wife is sick im stuck with nothing to do. Hen of the woods with sausage crispys on rice. I had a skillet of shroom and pork but trying to be fancy ha. Was good though.

 

["J"]

Erie walleye in a New Orleans batter… Had a nice kick too it, unfortunately a little too much for the wife. Meant more for me… Tried it in the air fryer and it actually turned out really good….

 

[Chancegriffis]

Some crappie and white bass nuggets tossed in southern blend breading, Everglades original and heat fried at 350 for four minutes. I damn sure miss my snapper nuggets but this will work too!

 

[Big H]

Some crappie and white bass nuggets tossed in southern blend breading, Everglades original and heat fried at 350 for four minutes. I damn sure miss my snapper nuggets but this will work too!

I really like the Everglades family of seasonings.