Chancegriffis
Active Member
Been using them for years and years now! Great seasoning and great family that owns the company.
What's For Dinner?
- Thread starter badger
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the Lackster
Junior Member
Well guys, heck of a weekend! Trump had a big rally down our way and I had the honor and privilege of rolling with USSS in the motorcade! I knew my guys were going to be involved but to actually work with them and have a CAT agent in our truck was freaking awesome. Definitely the highlight of my career so far.
Ended the weekend out with a big fish fry at church. I fried catfish fillets, catfish cheeks, and gar nuggets. Mom fried hushpuppies, my wife cooked potatoes, and made coleslaw. Definitely a weekend for the books. Lotnof dang good looking eats on here lately
Ended the weekend out with a big fish fry at church. I fried catfish fillets, catfish cheeks, and gar nuggets. Mom fried hushpuppies, my wife cooked potatoes, and made coleslaw. Definitely a weekend for the books. Lotnof dang good looking eats on here lately
Chancegriffis
Active Member
An 11lb bone in butt! Home made mashed potatoes and gravy as well as some green beans! Should be a good one when it’s done
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Was planning on cooking up a flank steak tonight but when I stopped at the store for eggs this morning, I couldn’t pass up the clearance bin Prime NY strip and 2 short ribs. We had the strip with mushrooms and salad around 7. Still cooking the short ribs at 250 * Getting ready to wrap them and finish them off for my snack during the Duke/NC game.
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I did the smoked chili again last night. Love this stuff.
Out of the smoker, into a pot with the juicy liquid stuff.
The chili is great, but the fried jalapeno rings are king.
Out of the smoker, into a pot with the juicy liquid stuff.
The chili is great, but the fried jalapeno rings are king.
Looks good. Im wanting to try the "Over The Top" chiliI did the smoked chili again last night. Love this stuff.
Out of the smoker, into a pot with the juicy liquid stuff.
The chili is great, but the fried jalapeno rings are king.
triple_duece
Ragin Cajun.
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Stressless
Active Member
When we lived around America getting military moves every 3-4 years I picked up local recipes. Just made a batch of CO High Country Chilli Verde for Turkey camp... and then some. About 3 gallons in this one.
Got that one from the Mountain Shadows restaurant outside of Paonia, CO when I was guiding elk trips as a MWR volunteer for the Outdoor Adventure Program.
The secret is frying the cubed pork until crispy edges and smoke for 90mins. Then add to your base. Brings a real nice caramelized meat up into the slow heat.
Got that one from the Mountain Shadows restaurant outside of Paonia, CO when I was guiding elk trips as a MWR volunteer for the Outdoor Adventure Program.
The secret is frying the cubed pork until crispy edges and smoke for 90mins. Then add to your base. Brings a real nice caramelized meat up into the slow heat.
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Sometimes you just gotta make a proper plate of food. Chicken monterrey with all the fixings.
Fork goes on the left of the plate and the knife on the right. Follow me for more recipes! 
Chorizo breakfast burritos...sign me up! Going in for seconds on this brunch!
Not a meal, but this is the easiest and one of the most addictive snacks you can "cook." Smoked almonds.
What I have been following for them is super easy.
-Pound of almonds
-2 TBSP melted butter
-1 TBSP salt
-1 TSP garlic powder
Melt the butter, mix everything in a gallon ziploc bag. Spread the almonds on foil in the smoker. Smoke at 225 for about 2 hours.
What I have been following for them is super easy.
-Pound of almonds
-2 TBSP melted butter
-1 TBSP salt
-1 TSP garlic powder
Melt the butter, mix everything in a gallon ziploc bag. Spread the almonds on foil in the smoker. Smoke at 225 for about 2 hours.