What's For Dinner?
- Thread starter badger
- Start date
the Lackster
Junior Member
JARHEAD
Active Member
I thought grits without shrimp was for breakfast!
Yep, exactly! Shrimp and grits is a meal in itself, especially with bacon added too it. Cook up the bacon, break it apart into small pieces. You’ll thank me later
Sgt Fury
Sgt. Spellchecker
the Lackster
Junior Member
Wife made a tomato pie today, I have absolutely hurt myself eating on this thing!!
First I’ve heard of this…. What’s the sausce on top of the maters?
the Lackster
Junior Member
Leave this here for you J....
Bankfish
Junior Member
- 763
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Tomato and onion sandwich with corn fritters
I consider making soup a form of culinary art. Few things satisfy like REALLY good soup. I got ambitious today with some fresh Chanterelle's. I made Chanterelle mushroom soup. This is Hank Shaw's rendition of Auguste Escoffier's (the godfather of french cuisine) "Veloute Agnes Sorel", which must be French for cream of chanterelle soup or something. Seemed a little intimidating at first glance but was really not too difficult. Just have to follow directions to the letter. I've eaten a damn big bunch of Chanterelle mushrooms in various ways over the last 6 years since I really started going after them, and I can tell you for certain that this was the most satisfying way that I have ever consumed them. This is liquid heaven. Those of you that have the means and desire to gather a full pound of fresh Chanterelles, I would encourage you to summon the courage to make this one time before you die. I gotta go get some more mushrooms really soon so I can make it at least twice. 
And the encore provided by Nancy, peach cobbler. Life…is…good.
the Lackster
Junior Member
Blackened catfish with lemon cilantro rice and homeade tartar sauce. Quick and easy
Left over corn on the cob turned to fritters today.
Chasin it with this
Then this….
Dropped a bisquit tube on floor and it popped open. I know how to make lemonade
