Lorie killed it again tonight with this pile! Fried backstrap, doctored up baked beans and candied sweet potatoes! We’re both bloated like dog ticks and will have Apple Nut Cake in a lil while after things settle. Lmao
What's For Dinner?
- Thread starter badger
- Start date
TinyTucky
Active Member
Happy I opted out of fast food this am. Toasted bagel, smoked provolone, egg is over cooked but whatever, little sausage and mustard.
So no pics sorry guys.
I started with browning bacon chunks, then added diced red onion, a bunch of minced garlic and a container of sliced baby portabello mushrooms. Once this all cooked down i portioned off a quarter of it. Added chunks of cream cheese to the rest and mixed it until it was well mixed and soft.
Took 2 venison backstraps. Cut them into a flat sheet 1/4-1/2" thick. The smaller one got the reserved stuff from above and then a healthy dose of blue cheese crumbles. The larger one got the mixture with the cream cheese.
Folded them back onto themselves and used toothpicks to hold them together. Used a sweet all purpose rub generously on the outside.
Grilled at 500° to medium rare.
OMG delicious....i could've eaten myself sick.
I started with browning bacon chunks, then added diced red onion, a bunch of minced garlic and a container of sliced baby portabello mushrooms. Once this all cooked down i portioned off a quarter of it. Added chunks of cream cheese to the rest and mixed it until it was well mixed and soft.
Took 2 venison backstraps. Cut them into a flat sheet 1/4-1/2" thick. The smaller one got the reserved stuff from above and then a healthy dose of blue cheese crumbles. The larger one got the mixture with the cream cheese.
Folded them back onto themselves and used toothpicks to hold them together. Used a sweet all purpose rub generously on the outside.
Grilled at 500° to medium rare.
OMG delicious....i could've eaten myself sick.
I also took some venison ribs, cut in half and then into 3-4 bone sections. A cup of apple cider and some beef stock. In the instant pot for 35 minutes.
Pulled them out, seasoned them with bbq seasoning and let to cool.
Onto the 500° grill with indirect heat to char and then coated with bbq sauce.
Overall very good but needs less time in the instant pot, overcooked.
Pulled them out, seasoned them with bbq seasoning and let to cool.
Onto the 500° grill with indirect heat to char and then coated with bbq sauce.
Overall very good but needs less time in the instant pot, overcooked.
TinyTucky
Active Member
Softened some cream cheese, mixed with ranch seasoning, sliced jalapeños then stuffed, wrapped with bacon. You know the drill
TinyTucky
Active Member
I’ll wine ya and dine ya next time you’re in town
Maybe it'll rain and you can help me find my dog...
Left field
Active Member
Cajun season cheese fries, salmon and squash zucchini
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Burnt ends freshly sliced taters and onions in hot air fryer. Brisket I did 3 months ago pulled out of freezer(vacuum packed) threw in big skillet to pan seared then added Whomp Sauce. Delicious quick meal.
the Lackster
Junior Member
Fresh deer loins and good ol ground brisket on the charcoal.
Left field
Active Member
the Lackster
Junior Member
It was from last night, took a break from work this morning and posted. I could go for some more right now though!
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If you don't know about Rita...you don't know about this!
Had the same thing this morning. At least Rita shows up to the party...
the Lackster
Junior Member
It's not really dinner but homegrown/home cured bacon and fatback with eggs, biscuits, and gravy sure went down easy after cutting meat all night!
JARHEAD
Active Member
Deer camp kickoff meal….Ribbie(medium rare) baked tater.
