What's For Dinner?
- Thread starter badger
- Start date
Pan fried Chicken of the Woods with a side of sauteed Chanterelles finished with some fresh chives and white wine vinegar. Cucumber tomato salad fresh from the garden today. Both of the shrooms gathered today, too. Eating seasonal kicks ass!!! T&T to wash it down.
We’re getting a couple loves made every couple weeks…. Last 2 will probably be tomorrow….TADA!!!! I’m all ready for Strouds!
Sgt Fury
Sgt. Spellchecker
Sgt Fury
Sgt. Spellchecker
A key party!Who dafaq scarred you so deeply?
Big_Holla
Senior Member
Man I can remember my grandma making zucchini bread back in the day. That's looking goooood Rick!!
Great, now we have 2 lesbians in the forum.TADA!!!! I’m all ready for Strouds!
…….and you can bet your ass you’d be eating that shit up back at camp whilst the men were out hunting.
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You mean he doesn't hunt????…….and you can bet your ass you’d be eating that shit up back at camp whilst the men were out hunting.
Let's get this thread back on track. Hank Shaw's Chanterelle pasta. Fellas, this is an especially wonderful recipe. I followed it to the letter a couple of times then veered off in my own direction because I could. Lots of possibilities. Tonight, I embellished with some grilled green beans that I picked this morning and mixture of various grilled fresh peppers I picked today, too. Of course, the shrooms are the star of the show, but the supporting cast can be whatever you like. Charring the green beans and peppers added a layer of flavor that you could not get anywhere else. Simple and delicious.
I'm in. A little late as ive moved to my sweet tooth.
Bankfish
Junior Member
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Fresh garden salad with some Lebanon bologna added.
the Lackster
Junior Member
My wife was busy baking last night for the farmers market so I tried to wow her with some good deer tenderloin. Soaked in a red wine marinade for about an hour and seared in cast iron. Finished it with some fresh jersey butter and rosemary. Brussel sprouts, fresh tomatoes with mozzarella, and fresh baked sourdough to go with. Made for an excellent meal!
TADA!!!! I’m all ready for Strouds!
Wife made some more today, had enough for 3.5 loaves and decided the bunt pan holds 1.5
Deep fried Chicken of the woods and Jalapeño, Jalafuego, and Pizza Jalapeño poppers. Might be the best job I've ever done cooking Chickens. Dipped then in various sauces, but Sweet Thai Chili sauce was the best. I did half of these with traditional bread crumbs and half with Panko. Panko just a little too much crunch with the soft texture of the shrooms.
Ready for the fryer
Ready for the fryer
Big fan of the Thai chili sauce! Sounds like a grand slam of a meal….