Went out to dinner & came home & made margaritas.....
What's For Dinner?
- Thread starter badger
- Start date
JARHEAD
Active Member
Grilled zucchi marinated in Italian dressing topped w/ garlic & parmasan cheese .....
Todays lunch
Vegetable spring rolls and Rangoon’s from Costco on the Ninja Foodie hot air fryer with a ginger sweet dipping sauce for the rolls.
Then tonight’s dinner will be stuffed banana peppers for appetizers and pulled pork and fries to top it off. Using Matt’s 275 degree MC method on the shoulder. After an hour rest shredding should be around 7ish…
Vegetable spring rolls and Rangoon’s from Costco on the Ninja Foodie hot air fryer with a ginger sweet dipping sauce for the rolls.
Then tonight’s dinner will be stuffed banana peppers for appetizers and pulled pork and fries to top it off. Using Matt’s 275 degree MC method on the shoulder. After an hour rest shredding should be around 7ish…
Here’s Matt’s recipe in case anyone wants to give it a whirl. I promise you, “You won’t be made at it!” Lol
www.meatchurch.com
Pulled Pork - AKA Pork Butt or Pork Shoulder
This is the BBQ Matt grew up on. Sweet, pulled pork! Being from the deep south, BBQ was synonymous with pulled pork. AKA Pork butt, boston butt or pork shoulder. This tried and true recipe is simple and easy! Meat Church How To YouTube Video: https://youtu.be/1wMS2VeccIk Ingredients 1 bone in...
www.meatchurch.com
Just wrapped it up for the final smoking leg before the resting period. Smells amazing!
Mickey Merrie
Junior Member
All I know is y'all eat better than me! I'm full from dinner and your pictures make me want to eat more!!
I always wish I had a Sombrero to wear when eating Mexican. Perhaps at Strouds ....
WOW, very happy with how this tablefare turned out!
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Nice! How long did it take to finish, Ric?
JARHEAD
Active Member
What temp did you go at? I'm a low and slow kinda girl. Ive been at 225 since 8 a.m. I like the bark from low temps and long cooks!
Butt was just over 8lbs so at 275 I was at 176 internal in around 5.5 hours which caught me off guard cuz I hadn’t planned on checking until right at 6 hours. Anywho, I doctored it up and wrapped it tight for just another hour and it was 202 internal temp about 6.75 hours in but that just means I let it rest longer unless the natives start mumbling. 
Stuffed mariachi peppers using local sausage and cream cheese. Drizzled with a sweet Tai chili sauce. I ain't mad at it.
Nice… looking forward to putting pork butt in smoker for buckeyes’s game soon.Butt was just over 8lbs so at 275 I was at 176 internal in around 5.5 hours which caught me off guard cuz I hadn’t planned on checking until right at 6 hours. Anywho, I doctored it up and wrapped it tight for just another hour and it was 202 internal temp about 6.75 hours in but that just means I let it rest longer unless the natives start mumbling.
Nice. I was dipping deep fried Chicken of the Woods in sweet Thai chili sauce yesterday. Awesome. The only other time I have eaten it is in a Thai recipe called Bang Bang shrimp. Sweet Thai chili sauce is good shit.
JARHEAD
Active Member
Aint nothing better than some fresh pulled pork!!Butt was just over 8lbs so at 275 I was at 176 internal in around 5.5 hours which caught me off guard cuz I hadn’t planned on checking until right at 6 hours. Anywho, I doctored it up and wrapped it tight for just another hour and it was 202 internal temp about 6.75 hours in but that just means I let it rest longer unless the natives start mumbling.
Sunday morning waffles…… Bristol got hers as well……
