New Year’s Eve dinner was a good one. Grilled the last piece of backstrap then finished it in the cast iron with butter and minced garlic.
What's For Dinner?
- Thread starter badger
- Start date
triple_duece
Ragin Cajun.
- 9,487
- 159
Well we caught and cleaned fish. Guess what you do next, dats right cook them!
It’s been a minute since I’ve had a ribeye so set it on counter to thaw to room temp for 6-7 hours, seasoned and fried in cast iron skillet in olive oil till internal temp in 128-136 range. Turned out tender and tasty.
the Lackster
Junior Member
My wife had a busy day yesterday making a pile of homeade pasta for us. Man was it delicious for supper with them homeade sourdough rolls!!! I sure didn't mind tearing into it after butchering 7 chickens, 2 hogs, and 4 deer. Talk about a good day with good groceries.
Home made fresh pasta kicks ass. I have a pasta roller, but I'm mostly too lazy to use it very often. You would think my Dago wife would be able to make fresh pasta in her sleep. 
no such luck.
no such luck. 
Osso Bucco, again, but with beef shanks this time. Beef shanks are better than venison in this recipe, in my opinion, now that I have made it both ways. Lots more bone marrow. Magnifico.
Magnifico.
Blackcat86
Member
Hunter's Pie and a dry red. Let it snow.
Archertl
Senior Member
A nice ribeye and French onion soup.
Stressless
Active Member
Venison backstrap Dianne with roasted brussels.
Not dinner, just an afternoon snack. Kroger had wild caught "jumbo" scallops on sale yesterday and I couldn't pass them up. So dang good!
Homemade French onion soup, beef vegetable and barley soup and homemade bread.
ThatBuckeyeGuy
Active Member
I know we don't know each other but I figured I'd give you a heads up that I'm on my way over for dinner
Be careful A-A-Ron! He makes it awkward with eye contact and his hand on your leg!I know we don't know each other but I figured I'd give you a heads up that I'm on my way over for dinner
Be careful, they don’t call him the ether bunny for nothing!I know we don't know each other but I figured I'd give you a heads up that I'm on my way over for dinner
ThatBuckeyeGuy
Active Member
I'm not gonna lie I'd be a submissive biotch for some homemade French onion soup!
I'm not gonna lie I'd be a submissive biotch for some homemade French onion soup!
I basically follow this recipe. I used merlot and homemade beef stock instead of consume.
Meatloaf, mashed potatoes and Brussels sprouts.
