What's For Dinner?
- Thread starter badger
- Start date
Same thing I am getting ready to put on the grill!
TOO nice to be inside inside to eat ......
Annnnd too nice to go back in ......
Osso Bucco again, with brussels sprouts w/browned butter and sage. Better the second time, but not by much. I may never can venison shanks again. 
Left over ham and bean soup.
Sous vide 3 smoked ham hocks and 2 ham bones for 3 days. They pulled apart in my hands after i cooled them in the fridge for a day or two. A bag of great northern beans and seasonings. Kept it covered in chicken stock.
So much gelatin came out of them that the left overs solidify like headcheese in the fridge.
Also made cornbread in my cast iron with bacon grease.
Broccoli, avacado, mahi mahi fillet and 12 shrimp. Bachelor meal.
triple_duece
Ragin Cajun.
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Decided not to hunt today, weather sucks and back hunting. So I’m cooking a pot of acorn sparrows (aka wood ducks). Doubt I will send a plate pic but here is a couple pics for now.
Can’t forget my souix chef that stands in cold water to swim and get the birds and deliver to hand that never complains unless we miss
Can’t forget my souix chef that stands in cold water to swim and get the birds and deliver to hand that never complains unless we miss
triple_duece
Ragin Cajun.
- 9,477
- 159
Brought my sourdough starter back to life.
Two loaves, one high hydration, the other lower
Broccoli cheese soup
Two loaves, one high hydration, the other lower
Broccoli cheese soup
triple_duece
Ragin Cajun.
- 9,477
- 159
Fried duck breast, gizzards and hearts. Served w mashed tators.
ThatBuckeyeGuy
Active Member
Deer steaks cut into slivers and fried with this year's red yellow and green peppers , then simmered in tomato basil and rice served on a bed of mashed tators. One of those I have no plan for dinner and just start grabbing shit out of the freezer nights it actually came out tasting great!
it actually came out tasting great!
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Sloppy Doe casserole, one of those comfort foods that’s quick and easy. Basically cornbread on top of sloppy joes with added rotelle
I needed to unwind tonight after a crazy day of work. This is the result. 50% off bone-in ribeye roasts at Kroger made for a deal I couldn't pass up.
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New York strip cooked sous vide, seared in Wagyu beef tallow in cast iron with high heat roasted vegetables and herb roasted Yukon Golds. Beef tallow is a wonderful fat to cook with for several reasons, not the least of which is flavor.
triple_duece
Ragin Cajun.
- 9,477
- 159
Made/ making Over the Top Chili.
2.5 #s of deer meat
1 # hot breakfast sausage
1# of stew meat
7 TBS hot chili seasoning
2 large red onions
1 can of Chipotle worth adobo sauce
2 big spoonfuls of diced japs
1 big spoonful of minded garlic
4 cans diced hot rotel tomatoes
1 can hot chili beans
1 large can of tomatoe sauce
Brown the stew meat. Saute the onions, Chipotles, add garlic and japs.
Mix the deer meat and sausage, create large meat balls.
Add the cans to the sautéed onions. Add the stew meat.
Throw into the smoker and stie every 30 minutes or so, until the meat hot 165°.
Crumble up the meat, add to bigger pot and worth the chili and 1 can of beer. Let it stew for a few hours.
I'll report back later...
2.5 #s of deer meat
1 # hot breakfast sausage
1# of stew meat
7 TBS hot chili seasoning
2 large red onions
1 can of Chipotle worth adobo sauce
2 big spoonfuls of diced japs
1 big spoonful of minded garlic
4 cans diced hot rotel tomatoes
1 can hot chili beans
1 large can of tomatoe sauce
Brown the stew meat. Saute the onions, Chipotles, add garlic and japs.
Mix the deer meat and sausage, create large meat balls.
Add the cans to the sautéed onions. Add the stew meat.
Throw into the smoker and stie every 30 minutes or so, until the meat hot 165°.
Crumble up the meat, add to bigger pot and worth the chili and 1 can of beer. Let it stew for a few hours.
I'll report back later...