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Had a blast in Florida last week and we did some mighty fine cooking. Boiled shrimp, beef tenderloin, Mahi ceviche, grilled snapper throats, grilled Mahi, snapper ceviche, raw oysters, baked oysters, smoked trout dip, shrimp boil, yellowfin poke bowl, and spicy yellowfin sushi roll. Man what a...

Mom said she would rather me just cook her a boil than to take her our for mother's day. That woman has always had good taste 🤣

Cooked a few legs last night. We had a mulberry cobbler from some fresh mulberries we picked for dessert.

My wife wanted to stay home for Mother's Day and eat some good grub. We had flat top deer burgers on fresh sourdough with a big ol duck egg on top for lunch. Supper was marinated shrimp and deer tomahawks cooked over charcoal and hickory chips with baked potatoes and a salad. She went to bed a...

Speaking my language with the catfish!

Fired up the charcoal last night and had some good meats. Bacon wrapped quail, ribeyes, and deer tomahawk chops. Purple hull peas and cornbread for fixing. Can't forget that fresh churned raw butter to boot!!!!

Man I love some oysters! I find the white ones down here but never the golds.

It's a blessing and a curse lol

Them big yellows are all I can find down my way. Within a week of April 10 every year.

Found some magnum yellows today in Northeast GA.

Well our meat run for the year went well last week. Blue cats were not hard to find and we had a ball. After having a fish fry for a party of 15 in the campground, we brought home 138lbs of trimmed filets. Man what a blast.

Homeade sausage gravy, biscuits, duck eggs, and a turkey egg. Made for a mighty fine supper!

I pan seared some deer tomahawks last night and had it paired with sautéed asparagus and baked potatoes. Started the ice cream churn before supper with some fresh milk in it and my wife baked some from scratch brownies. She made a chocolate sauce to top it with and I'm telling you....I could...

A few eats from the weekend. Wings, crablegs, colorful eggs, and fresh mozzarella. I love making the mozzarella because I get tocl keep the cream! 4 gallons of our milk made a little over 2 lbs of cheese and a solid gallon of heavy cream for butter.

Jersey ain't got a darn thing to offer me 🤣 I did have to go all the way to the barn to get it though.

I'm still manning the kitchen for the next few weeks while my wife is down. Last night I cooked us some deer cubed steak, homeade biscuits, homeade mashed potatoes, home canned green beans, and gravy made with fresh jersey milk. Talk about a good meal to end the day with!

Finally quit raining long enough for the guys to get our slab poured for the new cooler. Metal is supposed to be here early March so we have plenty of time to cure. I can't wait to get this thing up and running!

33 day aged deer tomahawks cooked in the cast iron and served with smashed potatoes.

Man that looks good!