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Space invaders

The Bardstown is really good, the vanilla porter is also really good. They work well together

Ahwww... damn! Thats nice! If you see a bottle of this, I highly recommend it. If the bottle didn't say 111 proof, I wouldn't believe it

Pumpernickel rye!... glorious

The neighbor asked me once why I carry a gun at home. I told her "bears"... she said there aren't any bears around here. I told her "you're welcome"

I open carry at the house

Found a new one today. Stopped in a small out of the way liquor store looking for eagle rare, didn't have it, but I noticed this one. Its different, 100% corn, bottle says its aged at least 1 year. Sweet, creamy, but there is that little bit of tingle there that let's you know its young. Could...

Wheated bourbon! Oh brother, if you want to try some good wheated bourbon, pick up a bottle of middle west spirits four grain. I really like that. The fact that its distilled in columbus is cool too. I hear the pumpernickel rye is also good, that on is on my list to get.

I've heard the reason eagle rare, Buffalo trace, and blantons is so hard to find is that the distillery is owned by Japanese and most of the product is shipped to Japan

If you don't mind me asking, whats the local spot? I've been looking all over for a bottle of eagle rare. I've only got a little left, would love to have a backup

As far as trimming the neck... there is a string of lymph nodes that runn along with the juggular... those have to go! Nasty! The rest of the neck gets put in the grinder for sausage. I try to keep my cuts simple. I take the back straps and cut them into 3 pieces each. The inner loins, and the...

I took the first deer i ever shot to a processor and got totally ripped off. I've done my own ever since. Its become one of my favorite parts of the season. Theres no need to go invest a big wad of cash all at once, pick up pieces of equipment over time at garage sales, swap meets, flea...

Adds moisture, helps bind sausage together

APP? What do you mean we don't have to put a temp tag on the deer itself?... Man I miss the old metal tags. Hanging out at the check in station to see whats in the backs of the trucks

I use a sandwich bag to keep moisture out of the muzzle. Keep it on with a rubber band. I'm not sure what to think about gun season numbers around here. There's hardly been anybody hunting archery. Im thinking they are just waiting for gun season.

Try the cider with some American honey in it... that'll make you smile

Throw some bourbon cream in it... or just some bourbon

Now we're talking

I hope they keep making their copper solids and HTP pistol rounds

Gonna be a good night