Search results

Heck yea!!!

Well, I came home to cut meat full time. My wife is working from home, and homeschooling our daughter. I want to be home with them and do what I love! It's been awesome so far.

Heck yea!!!

Mine get knocked out when they hit the dirt. Seems like the general public down here just don't do it. Blows my mind.

Vacmaster vp540.

Man, I have this discussion all the time. It blows my mind down here how people don't field dress deer. It's like a culture thing. It's so wierd.

A few good ones already

Haven't been able to catch my breath, but we got the cooler open for bow season. Man it's been wild but I love it. Took in #89 last night to close out day 14 of the season. It's going to be wide open come gun season!!! I hope everyone is doing well and i wish you guys a safe and successful season!

Walls are covered and lights are on!

Looks like some great things going on around here!

Things are rocking right along here and we hope to be ready for opening day of bow season. This has been a long journey, but we see a little light at the end! I have never been the "contractor" of anything, so this has been a learning experience! I really hope to be getting on here more when...

Our butter demand has been increasing which has been putting more skim milk in my hands every week. What better use for it than making delicious mozzarella. It went on pizza last night and we used the cheese sticks I made in some stuffed crust pepperoni....absolutely amazing!

My man! That looks like a meal straight our of Northeast Georgia right there!!!

I knew by the flake that was snapper before I read the words. Looks killer dude.

On Thursday, my little girl wanted me to teach her how to cook a steak so that she could cook for her grandparents Friday night. I gave her a slab of deer loin and she cut them into steaks for the pan. She made us a steak rub that I normally blend and gave them a good dusting. In the cast iron...

Not all dinner stuff, but a few of our goodies from the market yesterday. The blackberry cobblers my wife has been making are top notch!!!

I had some fresh chanterelles that I needed to cook and I was wanting some soup. Cooked down the chanterelles and made a bisque out of them. I will definitely make it again.

Huntsville is a surprisingly cool little town.

Just spent a few days in panama city beach. Had a blast and hopefully we can take a margaritaville cruise later on.