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BBQ sauce

Jamie

Senior Member
5,690
177
Ohio
I hardly ever put bbq sauce on anything besides pork. ribs and butts, mostly. I did put some on beef dino ribs I did last summer. not thrilled by it, though.
 

jagermeister

Dignitary Member
Supporting Member
18,060
223
Ohio
So you guys use SBR on chicken, pork and beef? I expected a lot more diversity here.
For me, BBQ sauce is BBQ sauce. I either want something with SBR sauce or I don’t. When I want it, yea it goes on just about anything... I just switch things up by changing seasonings or dry rubs, or the addition of a honey glaze underneath. Chicken thighs on low and slow smoke, then a coating of honey, then finished with a carmelized layer of SBR and some higher heat to crisp things up... that’ll make you slap your grandma.
 
We always have Open Pit in the fridge and if it's getting close to being empty another bottle is on the shopping list fo sho! Sweet Baby Rays is second and after that I would say A-1 would be third. For BBQing I often mix all 3 plus some ketchup and seasonings.
 
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I was recently introduced alabama white suace for chicken. Sbr's is the best store bought in my opinion. I hold the opinion at good Brisket shouldnt need any sauce. Pulled pork shouldnt need it either really. If i do use sauce on pork i prefer the carolina style vinger sauces.
 
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giles

Cull buck specialist
Supporting Member
I agree, like a good steak not needing A-1. I mostly use it when I make my own chips or when we do appetizers for dinner.

I’ll also use it at smokehouses. I’m guilty of smothering a well cooked brisket sandwich in that case. But I think I go to those places just to have the sauce. That’s what I crave from them, not the sandwich itself. I smother the fries and everything when I go. Millstone spicy sauce is the diggity.
 
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CJD3

Dignitary Member
Supporting Member
14,630
201
NE Ohio
12159333-D7C7-4B8A-9D8D-F051B23996E4.jpeg
The “xxx” is to mark my bottle from the night guys bottle.
 

giles

Cull buck specialist
Supporting Member
I was recently introduced alabama white suace for chicken. Sbr's is the best store bought in my opinion. I hold the opinion at good Brisket shouldnt need any sauce. Pulled pork shouldnt need it either really. If i do use sauce on pork i prefer the carolina style vinger sauces.
Weird that you said that and the same day I seen these.
4EFBD28A-4775-4BDA-B2D8-3B21685B2588.jpeg

I could see how 98% of the public would love these. Myself, you can keep these nasty ass things! Like a salt and vinegar chip with spicy BBQ sauce. My wife and kids loved them, my face just twitched and I learned about taste buds I didn’t know I had.
 
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"J"

Git Off My Lawn
Supporting Member
56,739
274
North Carolina
Weird that you said that and the same day I seen these.
View attachment 95633
I could see how 98% of the public would love these. Myself, you can keep these nasty ass things! Like a salt and vinegar chip with spicy BBQ sauce. My wife and kids loved them, my face just twitched and I learned about taste buds I didn’t know I had.
Bring a bunch too Stroud’s mofo.... 😂