Just picked up another box of this. Ive made, and tried a million different breadings for fish. This is my favorite by far. Doesn't require any wet wash. Just cut fish into chunks, roll in this stuff, and a perfect lite, crispy coating. It's so Southern you"ll be sexting your sister when you're done
Cincinnati chili DOES NOT represent me and it is NOT chili, it's sauce.
Yeah buts it damn good,imo. I’m more of a Skyline chili than a Gold Star BTW. Try a 4 or 5 way sometime! I mean Skyline chili BTWNo shit! Who puts chocolate and cinnamon in chili. Lunacy.
Can’t forget a crate of chili dogs either!I love skyline chilli. Been craving for it all week. 4 way red beans super, super, super juicy, and a corny with crackers all smashed up in it....oh another thing for best dessert "York"
I dont know why I havent. I usually do at goldstar....not sure why lol. I'll have to do that skyline thenCan’t forget a crate of chili dogs either!
Yeah buts it damn good,imo. I’m more of a Skyline chili than a Gold Star BTW. Try a 4 or 5 way sometime! I mean Skyline chili BTW
Yes, commonly referred to cheese coneys and I love that hot tobassco tooI like those skyline chili dogs with a mountain of cold cheese and doused in tobacco.
South Korean?Now if this bullshit doesn't prove the point. I wasn't aware there was a "Southern Recipe" for Korean Kimchee BBQ Flavor".
View attachment 93407