I decided to go the euro mount way with my half rack buck that I got Monday.
First I removed all of the skin from the head followed by as much meat as I could get off. I took a 5/8" spade bit and scrambled the brains so they would ooze out.
Here it is before and after a two hour simmer in water and dawn dish detergent.
![HPIM1972[1].jpg HPIM1972[1].jpg](https://theohiooutdoors.com/data/attachments/0/674-2367c535cd9a581a35c1af8142781c0d.jpg?hash=I2fFNc2aWB)
![HPIM1975[1].jpg HPIM1975[1].jpg](https://theohiooutdoors.com/data/attachments/0/675-01e02dfbba90de3dbe6857af9fd0332d.jpg?hash=AeAt-7qQ3j)
Meanwhile, I got a chance to give some TLC to Big Red.
![HPIM1976[1].jpg HPIM1976[1].jpg](https://theohiooutdoors.com/data/attachments/0/676-ea3a9af463c83b68a0c5ba568353ace9.jpg?hash=6jqa9GPIO2)
First I removed all of the skin from the head followed by as much meat as I could get off. I took a 5/8" spade bit and scrambled the brains so they would ooze out.
Here it is before and after a two hour simmer in water and dawn dish detergent.
![HPIM1972[1].jpg HPIM1972[1].jpg](https://theohiooutdoors.com/data/attachments/0/674-2367c535cd9a581a35c1af8142781c0d.jpg?hash=I2fFNc2aWB)
![HPIM1975[1].jpg HPIM1975[1].jpg](https://theohiooutdoors.com/data/attachments/0/675-01e02dfbba90de3dbe6857af9fd0332d.jpg?hash=AeAt-7qQ3j)
Meanwhile, I got a chance to give some TLC to Big Red.
![HPIM1976[1].jpg HPIM1976[1].jpg](https://theohiooutdoors.com/data/attachments/0/676-ea3a9af463c83b68a0c5ba568353ace9.jpg?hash=6jqa9GPIO2)