I decided to go the euro mount way with my half rack buck that I got Monday.
First I removed all of the skin from the head followed by as much meat as I could get off. I took a 5/8" spade bit and scrambled the brains so they would ooze out.
Here it is before and after a two hour simmer in water and dawn dish detergent.
Meanwhile, I got a chance to give some TLC to Big Red.
First I removed all of the skin from the head followed by as much meat as I could get off. I took a 5/8" spade bit and scrambled the brains so they would ooze out.
Here it is before and after a two hour simmer in water and dawn dish detergent.
Meanwhile, I got a chance to give some TLC to Big Red.