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Food, what are you eating?

jagermeister

Dignitary Member
Supporting Member
18,245
237
Ohio
Grass fed and finished ground beef, browned in a little bit of wagyu tallow and butter, 3 farm raised eggs, salt/pepper, and a chopped green pepper for some crunch. Absolutely delicious.

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Redhunter1012

Senior Member
Supporting Member
Doing great, 😆
I cut out the carbs, sweets, shit, etc on Wednesday afternoon. I don't eat after supper which is usually 6 at latest. Breakfast after 9 has been egg bowls with sausage or ham. Meals have been walleye in the air fryer with nothing but some lemon pepper and salt, venison, or beef, chicken, etc. Steamed broccoli and carrots for a couple meals. Make tacos with romaine lettuce wraps. I'm down 9 pounds since Wednesday evening. Woke up with great energy
 

"J"

Git Off My Lawn
Supporting Member
58,759
288
North Carolina
I’m here in Ohio hunting and staying at the farm.
It’s bare bones type of farmhouse. Has a stove, refrigerator and heat. As well as a single bed.
I brought some ground venison with me. Got some onions, peppers and taco mix.
Makes for a nice meal after getting back from hunting.
Eggs and bacon for lunch as well.
I did get a bag of pork rinds for a little snack as well as some raspberries.
my goal is to be down to 175 by the new year. If I make it great, if not there’s always next year. I was 182 when I left to head north.
 

Jamie

Senior Member
5,951
177
Ohio
Wife did shredded chicken sandwiches for dinner. Man was i tempted to make a heel of a sandwich on Texas garlic toast! But I ate out the bowel with it covered in SYM.
Aunt Millies keto friendly breads and buns are pretty good and only 1 or 2 grams net carbs per slice, lots of fiber. I'm not giving up bread now. It isn't as satisfying as a warm baguette fresh from the oven, but an adequate substitute when you want a sammich or a slice of bread to sop up juice and fat from a nice ribeye or pile of brisket. Toasts well, too.
 

giles

Cull buck specialist
Supporting Member
Aunt Millies keto friendly breads and buns are pretty good and only 1 or 2 grams net carbs per slice, lots of fiber. I'm not giving up bread now. It isn't as satisfying as a warm baguette fresh from the oven, but an adequate substitute when you want a sammich or a slice of bread to sop up juice and fat from a nice ribeye or pile of brisket. Toasts well, too.
I might give it a try. I'm really pretty happy without. Just hit me last night with that meal. Or when the wife makes a fresh loaf of sourdough....